Cheesy Truffle & Mushroom Crostini with Chives

Cheesy Truffle & Mushroom Crostini

with Chives

30 MIN
$12.99 2-4 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
This applies to meal kit recipes with 48g or less of net carbs (total carbs minus dietary fiber) per serving. Carb Conscious Add-ons contain 20g or less net carbs.
600 Calories Or Less
These meals contain 600 calories or less per serving. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
30g Of Protein
These meals contain 30g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
45g Of Protein
These meal kit recipes contain 45g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Nutritionist's Pick
These meals are selected by Blue Apron’s Registered Dietitian Nutritionist. They are centered around nutritious and wholesome ingredients, featuring whole grains and fresh produce which provide fiber. They also contain moderate portions of dairy and lean protein while being mindful of saturated fat.
To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

These decadent crostini (or small toasts) feature toasted baguette layered with sautéed mushrooms and melty fontina, then finished with a sprinkle of rich truffle zest and fresh chives.
CLICK FOR RECIPE CARD

Get Plans

Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    530 Cals (est.)
View Full Nutrition
Nutrition Label
Download
fresh
ingredients
Cheesy Truffle & Mushroom Crostini with Chives
Title
  • 2 Small Baguettes
  • ½ lb Mushrooms
  • 1 bunch Chives
  • 2 cloves Garlic
  • ¼ tsp Truffle Zest Seasoning (Includes Natural Truffle Flavor And Black Summer Truffle)
  • 4 oz Shredded Fontina Cheese
  • 2 Tbsps Sherry Vinegar
step-by-step
instructions
1 Prepare the ingredients

Preheat the oven to 450°F. Wash and dry the fresh produce. Thinly slice the mushrooms. Peel and roughly chop 2 cloves of garlic. Halve the baguettes. Thinly slice the chives.

2 Cook the mushrooms

In a medium pan (nonstick, if you have one), heat 1 tablespoon of olive oil on medium-high until hot. Add the sliced mushrooms in an even layer. Cook, without stirring, 1 to 2 minutes, or until lightly browned. Add the chopped garlic; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until softened. Add the vinegar (carefully, as the liquid may splatter). Cook, stirring occasionally, 30 seconds to 1 minute, or until the liquid has cooked off. Turn off the heat. Taste, then season with salt and pepper if desired.

3 Make the crostini & serve your dish

Line a sheet pan with foil. Transfer the halved baguettes to the foil, cut side up. Top with the cooked mushrooms and cheese. Drizzle with olive oil and season with salt and pepper. Bake 9 to 11 minutes, or until browned and the cheese is melted. Transfer to a cutting board and cut into equal-sized pieces. Serve the crostini garnished with the sliced chives and as much of the truffle zest as you’d like. Enjoy!

Tips from Home Chefs

1 Prepare the ingredients

Preheat the oven to 450°F. Wash and dry the fresh produce. Thinly slice the mushrooms. Peel and roughly chop 2 cloves of garlic. Halve the baguettes. Thinly slice the chives.

2 Cook the mushrooms

In a medium pan (nonstick, if you have one), heat 1 tablespoon of olive oil on medium-high until hot. Add the sliced mushrooms in an even layer. Cook, without stirring, 1 to 2 minutes, or until lightly browned. Add the chopped garlic; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until softened. Add the vinegar (carefully, as the liquid may splatter). Cook, stirring occasionally, 30 seconds to 1 minute, or until the liquid has cooked off. Turn off the heat. Taste, then season with salt and pepper if desired.

3 Make the crostini & serve your dish

Line a sheet pan with foil. Transfer the halved baguettes to the foil, cut side up. Top with the cooked mushrooms and cheese. Drizzle with olive oil and season with salt and pepper. Bake 9 to 11 minutes, or until browned and the cheese is melted. Transfer to a cutting board and cut into equal-sized pieces. Serve the crostini garnished with the sliced chives and as much of the truffle zest as you’d like. Enjoy!

Browse Steps
1 of 3