Cheesy Truffle Cavatappi with Mushrooms & Kale
Heat & Eat

Cheesy Truffle Cavatappi

with Mushrooms & Kale

5 MIN
$38.99 4 Single Trays
Wellness at Blue Apron
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Vegetarian
Our vegetarian recipes contain no meat, poultry, fish, or seafood, but may include eggs, and animal-based dairy products, such as cheese and sour cream, as well as honey.
600 Calories Or Less
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    • 4 Servings

    From the Test Kitchen

    Need a night off from cooking? Our Heat & Eat meals step up the standards for pre-made meals, delivering Blue Apron quality and flavor, in minutes. Rich flavors abound in this cavatappi pasta thanks to roasted mushrooms, black truffle, and parmesan cheese.

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    Dietary Information

    Vegetarian
    • Nutrition
      PER SERVING
    • Calories
      520 Cals (est.)
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    Tips from Home Chefs

    Cheesy Truffle Cavatappi

    1 Cook the meal

    Remove the container’s outer packaging. Using a fork or knife, pierce the film 3 to 5 times to allow ventilation. If thawed, microwave on high 3 minutes, or until steaming and heated through. If frozen, microwave on high 2 minutes 30 seconds. Carefully remove the film and stir. Replace film and microwave 2 minutes 30 seconds, or until steaming and heated through. Remove from the microwave (carefully, as the tray will be hot), remove the film, stir, and let stand 1 minute before serving. Enjoy!

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