Cheesy Scallion Cornbread with Honey Butter
Fourth of July

Cheesy Scallion Cornbread

with Honey Butter

35 MIN
$15.99 4-6 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
Our vegetarian recipes contain no meat, poultry, fish, or seafood, but may include eggs, and animal-based dairy products, such as cheese and sour cream, as well as honey.
600 Calories Or Less
All of these delicious recipes come in at 600 calories or less per serving, ideal for those who choose to monitor their caloric intake, without sacrificing flavor. The US Food & Drug Administration recommends a 2000 calorie daily intake for the general population. The 600 calorie cap equates to 30% of total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
WW Recommended
If you spot the WW logo next to a recipe, get excited! These recipes factor in calories, sugar, saturated fats, and protein to help guide you toward nutritious foods—while still keeping dinner satisfying and delicious. PersonalPoints™ are assigned to recipes on an “as packaged” basis. To learn more about WW (formerly Weight Watchers) visit our partner’s website at WW.com.
Carb Conscious
Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. Our Carb Conscious recipes have 42g or less of net carbohydrates (total carbohydrates minus dietary fiber) per serving, a 25% reduction in net carbs compared to the average Blue Apron recipe served in 2019. Due to the natural variation in size of and contribution of produce in our recipes, some recipes can be badged as Carb Conscious at 45g or less net carbs per serving.

From the Test Kitchen

For a July 4th treat, we're making a classic cornbread filled (and topped) with fragrant scallions and melty monterey jack cheese. You'll serve it with rich butter mixed with honey for a pop of sweetness.

Get Cooking

Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    600 Cals (est.)
fresh
ingredients
Cheesy Scallion Cornbread with Honey Butter
Title
  • 2 Pasture-Raised Eggs
  • 1 cup Cornbread Mix
  • 1 tsp Baking Powder
  • ½ cup Buttermilk
  • ¼ cup Sour Cream
  • 2 Scallions
  • 2 tsps Honey
  • 4 oz Shredded Monterey Jack Cheese
  • 4 oz Cultured, Salted Butter
Full recipe coming soon!

Our culinary team is preparing this recipe.

Tips from Home Chefs

Cheesy Scallion Cornbread

1 Prepare the ingredients

Remove the butter from the refrigerator to soften. Place an oven rack in the center of the oven, then preheat to 400°F. Wash and dry the scallions; thinly slice, separating the white bottoms and hollow green tops.

2 Make the cornbread

Lightly grease an 8-inch square baking dish. In a bowl, whisk together the cornbread mix, baking powder, and a pinch of salt. Melt half the softened butter in a large bowl in the microwave. Add the sour cream, buttermilk, and eggs; whisk to thoroughly combine. Add the dry ingredients to the bowl of wet ingredients. Stir until just combined (be careful not to overmix). Carefully stir in the sliced white bottoms of the scallions and half the cheese. Pour the batter into the baking dish and spread into an even layer. Top with the remaining cheese. Bake 20 to 22 minutes, or until set and cooked through (a toothpick should come out with a few moist crumbs). Remove from the oven.

3 Make the honey butter & serve your dish

Meanwhile, in a bowl, combine the honey and remaining softened butter. Season with salt and pepper. Using a fork, mash to thoroughly combine. Serve the cornbread with the honey butter. Garnish with the sliced green tops of the scallions. Enjoy!

Browse Steps
1 of 3