Cheesy Potato & Pancetta Hash with Eggs & Tomatillo Sauce
15 Min Meal

Cheesy Potato & Pancetta Hash

with Eggs & Tomatillo Sauce

15 MIN
4 Servings
Wellness at Blue Apron
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Available Options

  • with Pancetta
    includes 6 oz Antibiotic-Free Diced Pancetta
    Wellness
  • with Ground Pork
    includes 18 oz Antibiotic-Free Ground Pork View recipe
    Wellness
  • with Ground Pork Chorizo
    includes 18 oz No Added Hormones, Antibiotic-Free Ground Pork Chorizo View recipe
    Wellness
    • with Pancetta

    From the Test Kitchen

    Designed to be ready in just 15 minutes, our new line of meals feature pre-cooked grains and easy-to-prep ingredients to create the same high-quality dishes you love, in less time! In this hearty hash, you'll nestle eggs in a robust mix of pancetta, pre-cooked potatoes, and tomatoes before stirring in our zesty tomatillo sauce. We're topping it all off with creamy sour cream elevated by our new honey habanero spice blend.

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    Dietary Information

    See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

    Carb Conscious
    • Nutrition
      PER SERVING
    • Calories
      650 Cals (est.)
    fresh
    ingredients
    Cheesy Potato & Pancetta Hash with Eggs & Tomatillo Sauce
    Title
    • 6 oz Diced Pancetta
    • 4 Pasture-Raised Eggs
    • 20 oz Cooked Russet Potatoes
    • ½ lb Grape Tomatoes
    • 6 Tbsps Pepper Sofrito
    • ⅔ cup Tomatillo-Poblano Sauce
    • ½ cup Sour Cream
    • 4 oz Shredded Cheddar & Monterey Jack Cheese Blend
    • 4 tsps Smoky Honey Habanero Spice Blend (Honey Granules, Brown Sugar, Smoked Paprika, Salt & Habanero Powder)
    Full recipe coming soon!

    Our culinary team is preparing this recipe.

    Tips from Home Chefs

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    Cheesy Potato & Pancetta Hash

    Prepare the ingredients
    1 Prepare the ingredients

    Wash, dry, and halve the tomatoes. In a bowl, combine the sour cream and spice blend; season with salt and pepper.

    2 Start the hash

    In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the pancetta and potatoes. Cook, stirring occasionally, 3 to 4 minutes, or until lightly browned. Add the halved tomatoes and pepper sofrito; season with salt and pepper. Cook, stirring occasionally, 1 to 2 minutes, or until combined, the tomatoes are slightly softened, and the pancetta is cooked through.

    Start the hash
    Finish the hash & serve your dish
    3 Finish the hash & serve your dish

    Add the tomatillo sauce (carefully, as the liquid may splatter); stir to combine. Using a spoon, create 4 wells in the center of the hash. Crack an egg into each well; season with salt and pepper. Evenly top the hash with the cheddar and monterey jack. Loosely cover the pan with foil and cook 5 to 7 minutes, or until the egg whites are set and the yolks are cooked to your desired degree of doneness. Turn off the heat. Serve the finished hash topped with the spiced sour cream. Enjoy!

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