Cheesy Harissa Pitas with Garlic Yogurt

Cheesy Harissa Pitas

with Garlic Yogurt

20 MIN
$11.99 Serves 2-4
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From the Test Kitchen

Here, we're toasting hearty pitas in the oven with a layer of melty smoked gouda cheese and smoky harissa, then serving it with a creamy garlic dipper.
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Dietary Information

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Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    480 Cals (est.)
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fresh
ingredients
Cheesy Harissa Pitas with Garlic Yogurt
Title
  • 2 Pocketless Pita
  • 1 bunch Mint
  • 4 oz Smoked Gouda Cheese
  • ½ cup Plain Nonfat Greek Yogurt
  • 1 clove Garlic
  • 1½ Tbsps Red Harissa Paste
time-saving
tips & techniques
How To: Hold a Chef's Knife
step-by-step
instructions
1 Prepare the ingredients

Place an oven rack in the center of the oven, then preheat to 450°F. Grate the cheese on the large side of a box grater; place in a bowl. Add the harissa paste and stir to combine. Peel 1 clove of garlic; using a zester or the small side of a box grater, finely grate into a paste. In a bowl, combine the yogurt and as much of the garlic paste as you'd like. Season with salt and pepper. Wash and dry the mint; pick the leaves off the stems.

2 Make the cheesy pitas & serve your dish

Line a sheet pan with foil. Place the pitas on the foil. Evenly top with the harissa-cheese mixture. Bake 8 to 10 minutes, or until lightly browned and the cheese is melted. Transfer to a cutting board. When cool enough to handle, cut into equal-sized wedges. Serve the cheesy pitas with the garlic yogurt. Garnish the pitas with the mint leaves (tearing just before adding). Enjoy!

Tips from Home Chefs

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Cheesy Harissa Pitas

1 Prepare the ingredients

Place an oven rack in the center of the oven, then preheat to 450°F. Grate the cheese on the large side of a box grater; place in a bowl. Add the harissa paste and stir to combine. Peel 1 clove of garlic; using a zester or the small side of a box grater, finely grate into a paste. In a bowl, combine the yogurt and as much of the garlic paste as you'd like. Season with salt and pepper. Wash and dry the mint; pick the leaves off the stems.

2 Make the cheesy pitas & serve your dish

Line a sheet pan with foil. Place the pitas on the foil. Evenly top with the harissa-cheese mixture. Bake 8 to 10 minutes, or until lightly browned and the cheese is melted. Transfer to a cutting board. When cool enough to handle, cut into equal-sized wedges. Serve the cheesy pitas with the garlic yogurt. Garnish the pitas with the mint leaves (tearing just before adding). Enjoy!

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