Cheesy Harissa Pitas with Garlic Yogurt

Cheesy Harissa Pitas

with Garlic Yogurt

20 MIN
$11.99 Serves 2-4
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Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
These meals have 48g or less of net carbs (total carbs minus dietary fiber) per serving. They replace refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains.
600 Calories Or Less
Coming in at 600 calories or less per serving, these recipes are ideal for those choosing to monitor their caloric intake without sacrificing flavor. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
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These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
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From the Test Kitchen

Here, we're toasting hearty pitas in the oven with a layer of melty smoked gouda cheese and smoky harissa, then serving it with a creamy garlic dipper.
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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    480 Cals (est.)
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fresh
ingredients
Cheesy Harissa Pitas with Garlic Yogurt
Title
  • 2 Pocketless Pita
  • 1 bunch Mint
  • 4 oz Smoked Gouda Cheese
  • ½ cup Plain Nonfat Greek Yogurt
  • 1 clove Garlic
  • 1½ Tbsps Red Harissa Paste
time-saving
tips & techniques
step-by-step
instructions
1 Prepare the ingredients

Place an oven rack in the center of the oven, then preheat to 450°F. Grate the cheese on the large side of a box grater; place in a bowl. Add the harissa paste and stir to combine. Peel 1 clove of garlic; using a zester or the small side of a box grater, finely grate into a paste. In a bowl, combine the yogurt and as much of the garlic paste as you'd like. Season with salt and pepper. Wash and dry the mint; pick the leaves off the stems.

2 Make the cheesy pitas & serve your dish

Line a sheet pan with foil. Place the pitas on the foil. Evenly top with the harissa-cheese mixture. Bake 8 to 10 minutes, or until lightly browned and the cheese is melted. Transfer to a cutting board. When cool enough to handle, cut into equal-sized wedges. Serve the cheesy pitas with the garlic yogurt. Garnish the pitas with the mint leaves (tearing just before adding). Enjoy!

Tips from Home Chefs

1 Prepare the ingredients

Place an oven rack in the center of the oven, then preheat to 450°F. Grate the cheese on the large side of a box grater; place in a bowl. Add the harissa paste and stir to combine. Peel 1 clove of garlic; using a zester or the small side of a box grater, finely grate into a paste. In a bowl, combine the yogurt and as much of the garlic paste as you'd like. Season with salt and pepper. Wash and dry the mint; pick the leaves off the stems.

2 Make the cheesy pitas & serve your dish

Line a sheet pan with foil. Place the pitas on the foil. Evenly top with the harissa-cheese mixture. Bake 8 to 10 minutes, or until lightly browned and the cheese is melted. Transfer to a cutting board. When cool enough to handle, cut into equal-sized wedges. Serve the cheesy pitas with the garlic yogurt. Garnish the pitas with the mint leaves (tearing just before adding). Enjoy!

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