Cheesy Naan with Achaar Yogurt

Cheesy Naan

with Achaar Yogurt

20 MIN
$9.99 Serves 2-4
Wellness at Blue Apron
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Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
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From the Test Kitchen

Introducing Add-ons—a weekly selection of appetizers, sides, and desserts that you can add to your box and fill out your table. Here, we're toasting naan (a beloved Indian flatbread) in the oven with a layer of melty, smoked gouda cheese, then serving it with a creamy, savory tomato achaar dipper.
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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    510 Cals (est.)
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fresh
ingredients
Cheesy Naan with Achaar Yogurt
Title
  • 2 Pieces Naan Bread
  • 1 bunch Mint
  • 4 oz Smoked Gouda Cheese
  • 2 Tbsps Tomato Achaar
  • ½ cup Plain Nonfat Greek Yogurt
time-saving
tips & techniques
step-by-step
instructions
1 Prepare the ingredients

Place an oven rack in the center of the oven, then preheat to 450°F. Grate the cheese on the large side of a box grater. In a bowl, combine the tomato achaar and yogurt. Season with salt and pepper. Wash and dry the mint; pick the leaves off the stems.

2 Make the cheesy naan & serve your dish

Line a sheet pan with foil. Place the naan on the foil. Evenly top with the grated cheese. Bake 8 to 10 minutes, or until lightly browned and the cheese is melted. Transfer to a cutting board. When cool enough to handle, cut into equal-sized wedges. Serve the cheesy naan with the achaar yogurt. Garnish the naan with the mint leaves (tearing just before adding). Enjoy!

Tips from Home Chefs

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Cheesy Naan

1 Prepare the ingredients

Place an oven rack in the center of the oven, then preheat to 450°F. Grate the cheese on the large side of a box grater. In a bowl, combine the tomato achaar and yogurt. Season with salt and pepper. Wash and dry the mint; pick the leaves off the stems.

2 Make the cheesy naan & serve your dish

Line a sheet pan with foil. Place the naan on the foil. Evenly top with the grated cheese. Bake 8 to 10 minutes, or until lightly browned and the cheese is melted. Transfer to a cutting board. When cool enough to handle, cut into equal-sized wedges. Serve the cheesy naan with the achaar yogurt. Garnish the naan with the mint leaves (tearing just before adding). Enjoy!

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