Cheesy Mushroom French Bread Pizzas

with Spicy Fig Sauce

40 MIN

$17.99 4 Servings

Wellness at Blue Apron

Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.

Vegetarian

These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.

Carb Conscious

This applies to meal kit recipes with 48g or less of net carbs (total carbs minus dietary fiber) per serving. Carb Conscious Add-ons contain 20g or less net carbs.

Mediterranean Diet

Our Mediterranean recipes are inspired by the Mediterranean Diet, a healthy eating plan recommended in the Dietary Guidelines for Americans published jointly every five years by the US Department of Agriculture (USDA) and the Department of Health & Human Services (DHHS). This eating plan highlights the flavors and cooking styles from countries along the Mediterranean Sea, including those in Europe, the Middle East, and North Africa. These recipes showcase a wide variety of vegetables, fruits, and whole grains, as well as lean proteins and moderate portions of dairy.

600 Calories or Less

These meals contain 600 calories or less per serving. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.

Wellness Grain

These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.

Pescatarian

These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.

30g Of Protein

These meals contain 30g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.

Keto Friendly

These meals have approximately 10% of calories from carbohydrates, 20% from protein, and 70% from dietary fats (per serving).

45g Of Protein

These meal kit recipes contain 45g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.

Nutritionist's Pick

These meals are selected by Blue Apron’s Registered Dietitian Nutritionist. They are centered around nutritious and wholesome ingredients, featuring whole grains and fresh produce which provide fiber. They also contain moderate portions of dairy and lean protein while being mindful of saturated fat.

Wheat Free

These meals are prepared with ingredients that do not contain wheat. They feature grains such as barley and rice as well as proteins and vegetables.

Reduced Sodium

Vegan

To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

We're putting a gourmet spin on classic French Bread pizza by topping our toasty baguettes with a creamy béchamel-mozzarella mixture, sautéed mushrooms and onion, and a drizzle of fig sauce mixed with Calabrian chile paste for a spicy-sweet finish.
CLICK FOR RECIPE CARD

See Plans

Dietary Information

See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

Vegetarian

Nutrition

PER SERVING
Calories

320 Cals (est.)

View Full Nutrition

fresh

ingredients

2 Small Baguettes
4 oz Mushrooms
1 Red Or Yellow Onion
4 oz Fresh Mozzarella Cheese
1 bunch Chives
⅓ cup Béchamel Sauce
1½ tsps Calabrian Chile Paste
1 Tbsp Fig Spread

step-by-step

instructions

1 Prepare the ingredients

Place an oven rack in the center of the oven, then preheat to 450°F. Wash and dry the fresh produce. Halve the baguettes. Halve, peel, and thinly slice the onion. Thinly slice the mushrooms. In a bowl, combine the béchamel and mozzarella (tearing into small pieces before adding). Season with salt and pepper.

2 Toast the baguettes

Line a sheet pan with foil. Place the halved baguettes on the foil, cut side up. Drizzle with olive oil and season with salt and pepper. Toast in the oven 4 to 5 minutes, or until lightly browned around the edges. Leaving the oven on, remove from the oven.

3 Cook the vegetables

Meanwhile, in a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the sliced onion. Cook, stirring occasionally, 2 to 3 minutes, or until lightly browned. Add the sliced mushrooms in an even layer. Cook, without stirring, 3 to 4 minutes, or until browned and softened. Turn off the heat.

4 Assemble & bake the pizzas

Evenly top the toasted baguettes with the béchamel-cheese mixture, cooked vegetables, and a drizzle of olive oil. Season with salt and pepper. Bake 12 to 14 minutes, or until the baguettes are crispy and the cheese is melted. Remove from the oven. Let stand at least 2 minutes before serving.

5 Finish & serve your dish

Meanwhile, thinly slice the chives. In a bowl, combine the fig spread and as much of the chile paste as you’d like, depending on how spicy you’d like the dish to be. Serve the baked pizzas drizzled with the spicy fig sauce. Garnish with the sliced chives. Enjoy!