Cheesy Kimchi Breakfast Burritos with Spinach & Spicy Mayo
Breakfast

Cheesy Kimchi Breakfast Burritos

with Spinach & Spicy Mayo

25 MIN
$14.99 2 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
These meals have 48g or less of net carbs (total carbs minus dietary fiber) per serving. They replace refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains.
600 Calories Or Less
Coming in at 600 calories or less per serving, these recipes are ideal for those choosing to monitor their caloric intake without sacrificing flavor. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

These flavorful breakfast burritos feature our new specialty ingredient, kimchi! This Korean favorite dish of fermented cabbage packs a punch, so it's a perfect match for our scrambled eggs and spinach—all wrapped inside crispy tortillas.
CLICK FOR RECIPE CARD

Get Plans

Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    610 Cals (est.)
View Full Nutrition
Nutrition Label
Download

Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

fresh
ingredients
Cheesy Kimchi Breakfast Burritos with Spinach & Spicy Mayo
Title
  • 2 Flour Tortillas
  • 4 Pasture-Raised Eggs
  • ⅓ cup Kimchi
  • 2 oz Shredded Cheddar & Monterey Jack Cheese Blend
  • 2 Scallions
  • 3 oz Baby Spinach
  • 2 Tbsps Mayonnaise
  • 1 Tbsp Sambal Oelek
step-by-step
instructions
Prepare the ingredients
1 Prepare the ingredients

Wash and dry the fresh produce. Crack the eggs into a bowl; season with salt and pepper. Beat until smooth. Thinly slice the scallions. Roughly chop the kimchi. In a bowl, combine the mayonnaise and as much of the sambal oelek as you’d like, depending on how spicy you’d like the dish to be.

Cook the vegetables & eggs
2 Cook the vegetables & eggs

In a large nonstick pan, heat a drizzle of olive oil on medium-high until hot. Add the sliced scallions; season with salt and pepper. Cook, stirring occasionally, 1 to 2 minutes, or until softened. Add the spinach and chopped kimchi; season with salt and pepper. Cook, stirring occasionally, 1 to 2 minutes, or until the spinach is wilted. Add the beaten eggs. Cook, stirring frequently, 2 to 3 minutes, or until cooked through. Turn off the heat; stir in the cheese until melted and combined.

Assemble the burritos
3 Assemble the burritos

Wrap the tortillas in a damp paper towel and microwave on high 1 minute, or until heated through. Place the warmed tortillas on a work surface. Evenly divide the cooked vegetables and eggs among the center of the bottom half of each tortilla (the half that is closest to you). Fold the three adjacent sides over the filling, holding them in place so that the filling is covered. Roll away from you, tightly tucking in the sides as you roll until the burrito is seam-side down.

Brown the burritos & serve your dish
4 Brown the burritos & serve your dish

Rinse and wipe out the pan used to cook the eggs. In the same pan, heat a drizzle of olive oil on medium- high until hot. Add the burritos, seam side down. Cook 2 to 3 minutes, or until browned. Flip and cook 1 to 2 minutes, or until browned and slightly crispy. Serve the burritos with the spicy mayo on the side. Enjoy!

Tips from Home Chefs

Get Plans

Cheesy Kimchi Breakfast Burritos

Prepare the ingredients
1 Prepare the ingredients

Wash and dry the fresh produce. Crack the eggs into a bowl; season with salt and pepper. Beat until smooth. Thinly slice the scallions. Roughly chop the kimchi. In a bowl, combine the mayonnaise and as much of the sambal oelek as you’d like, depending on how spicy you’d like the dish to be.

2 Cook the vegetables & eggs

In a large nonstick pan, heat a drizzle of olive oil on medium-high until hot. Add the sliced scallions; season with salt and pepper. Cook, stirring occasionally, 1 to 2 minutes, or until softened. Add the spinach and chopped kimchi; season with salt and pepper. Cook, stirring occasionally, 1 to 2 minutes, or until the spinach is wilted. Add the beaten eggs. Cook, stirring frequently, 2 to 3 minutes, or until cooked through. Turn off the heat; stir in the cheese until melted and combined.

Cook the vegetables & eggs
Assemble the burritos
3 Assemble the burritos

Wrap the tortillas in a damp paper towel and microwave on high 1 minute, or until heated through. Place the warmed tortillas on a work surface. Evenly divide the cooked vegetables and eggs among the center of the bottom half of each tortilla (the half that is closest to you). Fold the three adjacent sides over the filling, holding them in place so that the filling is covered. Roll away from you, tightly tucking in the sides as you roll until the burrito is seam-side down.

4 Brown the burritos & serve your dish

Rinse and wipe out the pan used to cook the eggs. In the same pan, heat a drizzle of olive oil on medium- high until hot. Add the burritos, seam side down. Cook 2 to 3 minutes, or until browned. Flip and cook 1 to 2 minutes, or until browned and slightly crispy. Serve the burritos with the spicy mayo on the side. Enjoy!

Brown the burritos & serve your dish
Browse Steps
1 of 4