Cheesy Jalapeño Fritters with Sweet Chili Dipping Sauce
Game Day

Cheesy Jalapeño Fritters

with Sweet Chili Dipping Sauce

20 MIN
$9.99 Serves 2-4
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
Our vegetarian recipes contain no meat, poultry, fish, or seafood, but may include eggs, and animal-based dairy products, such as cheese and sour cream, as well as honey.
600 Calories Or Less
All of these delicious recipes come in at 600 calories or less per serving, ideal for those who choose to monitor their caloric intake, without sacrificing flavor. The US Food & Drug Administration recommends a 2000 calorie daily intake for the general population. The 600 calorie cap equates to 30% of total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
WW Recommended
If you spot the WW logo next to a recipe, get excited! These recipes factor in calories, sugar, saturated fats, and protein to help guide you toward nutritious foods—while still keeping dinner satisfying and delicious. PersonalPoints™ are assigned to recipes on an “as packaged” basis. To learn more about WW (formerly Weight Watchers) visit our partner’s website at WW.com.
Lightyear
Learn more at DisneyCheck.com
Carb Conscious
Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. Our Carb Conscious recipes have 42g or less of net carbohydrates (total carbohydrates minus dietary fiber) per serving, a 25% reduction in net carbs compared to the average Blue Apron recipe served in 2019. Due to the natural variation in size of and contribution of produce in our recipes, some recipes can be badged as Carb Conscious at 45g or less net carbs per serving.

From the Test Kitchen

These rich, crispy fritters get a kick of tangy heat from pickled jalapeños—balanced by mild cheddar cheese curds stirred into the tempura batter. A bright side of sweet chili sauce mixed with fresh lime juice is perfect for dipping as you go.
CLICK FOR RECIPE CARD

Get Cooking

Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    380 Cals (est.)
View Full Nutrition
Nutrition Label
Download

Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

fresh
ingredients
Cheesy Jalapeño Fritters with Sweet Chili Dipping Sauce
Title
  • 2 oz Cheddar Cheese Curds
  • ¼ cup Tempura Mix
  • 1 Tbsp Weeknight Hero Spice Blend (Onion Powder, Garlic Powder, Smoked Paprika & Whole Dried Parsley)
  • 2 oz Sliced Pickled Jalapeño Pepper
  • 1 Lime
  • 3 Tbsps Sweet Chili Sauce
time-saving
tips & techniques
step-by-step
instructions
Prepare the ingredients
1 Prepare the ingredients

Wash, dry, and quarter the lime. Roughly chop the cheese curds. Roughly chop the pepper, then pat dry with paper towels. Thoroughly wash your hands immediately after handling. In a bowl, combine the sweet chili sauce and the juice of 2 lime wedges (you will have extra). Stir to combine.

Make the batter
2 Make the batter

In a medium bowl, whisk together the tempura mix, half the spice blend (you will have extra), and ¼ cup of cold water. Season with salt and pepper. Add the chopped cheese curds and as much of the chopped pepper as you’d like, depending on how spicy you’d like the dish to be; stir to thoroughly combine.

Make the fritters & serve your dish
3 Make the fritters & serve your dish

In a large pan (nonstick, if you have one), heat 2 tablespoons of oil on medium-high. Once the oil is hot enough that a pinch of batter sizzles immediately when added, scoop the batter into the pan to form 4 to 6 equal-sized patties. Cook 3 to 4 minutes per side, or until golden brown and cooked through. Transfer to a paper towel-lined plate and immediately season with salt. Serve the fritters with the dipping sauce on the side. Enjoy!

Tips from Home Chefs

Cheesy Jalapeño Fritters

Prepare the ingredients
1 Prepare the ingredients

Wash, dry, and quarter the lime. Roughly chop the cheese curds. Roughly chop the pepper, then pat dry with paper towels. Thoroughly wash your hands immediately after handling. In a bowl, combine the sweet chili sauce and the juice of 2 lime wedges (you will have extra). Stir to combine.

2 Make the batter

In a medium bowl, whisk together the tempura mix, half the spice blend (you will have extra), and ¼ cup of cold water. Season with salt and pepper. Add the chopped cheese curds and as much of the chopped pepper as you’d like, depending on how spicy you’d like the dish to be; stir to thoroughly combine.

Make the batter
Make the fritters & serve your dish
3 Make the fritters & serve your dish

In a large pan (nonstick, if you have one), heat 2 tablespoons of oil on medium-high. Once the oil is hot enough that a pinch of batter sizzles immediately when added, scoop the batter into the pan to form 4 to 6 equal-sized patties. Cook 3 to 4 minutes per side, or until golden brown and cooked through. Transfer to a paper towel-lined plate and immediately season with salt. Serve the fritters with the dipping sauce on the side. Enjoy!

Browse Steps
1 of 3