Cheesy Guajillo Chicken & Rice with Corn, Black Beans & Peppers

Cheesy Guajillo Chicken & Rice

with Corn, Black Beans & Peppers

5 MIN
4 Single Serving Trays
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From the Test Kitchen

Need a night off from cooking? Our new Heat & Eat meals step up the standards for pre-made meals, delivering Blue Apron quality and flavor, in minutes. We’ve cooked juicy chicken in our own enchilada-style sauce made from guajillo chile—a favorite Mexican pepper known for its deep flavor and mild spice. Rice finished with a bevy of tender vegetables rounds out this dish on a hearty note.

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  • Nutrition
    PER SERVING
  • Calories
    430 Cals (est.)
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step-by-step
instructions
1 Cook the meal

Remove the container’s outer packaging. Using a fork or knife, pierce the film 3 to 5 times to allow ventilation. If thawed, microwave on high 3 minutes, or until steaming and heated through. If frozen, microwave on high 6 minutes 30 seconds, or until steaming and heated through. Remove from the microwave (carefully, as the tray will be hot), remove the film, stir, and let stand 1 minute before serving. Enjoy!

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Cheesy Guajillo Chicken & Rice

1 Cook the meal

Remove the container’s outer packaging. Using a fork or knife, pierce the film 3 to 5 times to allow ventilation. If thawed, microwave on high 3 minutes, or until steaming and heated through. If frozen, microwave on high 6 minutes 30 seconds, or until steaming and heated through. Remove from the microwave (carefully, as the tray will be hot), remove the film, stir, and let stand 1 minute before serving. Enjoy!

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