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For these irresistible toasts, you'll mix together grated cheddar, garlic-herb butter, fresh sage, and spicy chile paste to spread onto baguettes—toasted in the oven until perfectly golden brown and crunchy.
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Remove the spreadable butter from the refrigerator to soften. Place an oven rack in the center of the oven, then preheat to 450°F. Halve the baguettes lengthwise. Grate the cheese on the large side of a box grater. Wash and dry the sage. Pick the leaves off the stems; roughly chop the leaves. In a bowl, combine the grated cheese, chopped sage, softened butter, and as much of the chile paste as you’d like, depending on how spicy you’d like the dish to be.
Line a sheet pan with foil. Transfer the halved baguettes to the foil, cut side up. Evenly top with the cheese-butter mixture. Toast in the oven 7 to 9 minutes, or until the cheese is melted and the bread is lightly browned. Transfer to a cutting board. When cool enough to handle, cut the toasted baguettes into equal-sized pieces. Enjoy!
Tips from Home Chefs