Cheesy Garlic-Herb Toasts with Sage & Calabrian Chile

Cheesy Garlic-Herb Toasts

with Sage & Calabrian Chile

20 MIN
$11.99 2-4 Servings
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Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
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600 Calories Or Less
Coming in at 600 calories or less per serving, these recipes are ideal for those choosing to monitor their caloric intake without sacrificing flavor. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
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From the Test Kitchen

For these irresistible toasts, you'll mix together grated cheddar, garlic-herb butter, fresh sage, and spicy chile paste to spread onto baguettes—toasted in the oven until perfectly golden brown and crunchy.
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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    700 Cals (est.)
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fresh
ingredients
Cheesy Garlic-Herb Toasts with Sage & Calabrian Chile
Title
  • 2 Small Baguettes
  • 4 oz White Cheddar Cheese
  • 1 bunch Sage
  • 1½ tsps Calabrian Chile Paste
  • 2 oz Garlic & Herb Spreadable Butter
step-by-step
instructions
1 Prepare the ingredients

Remove the spreadable butter from the refrigerator to soften. Place an oven rack in the center of the oven, then preheat to 450°F. Halve the baguettes lengthwise. Grate the cheese on the large side of a box grater. Wash and dry the sage. Pick the leaves off the stems; roughly chop the leaves. In a bowl, combine the grated cheese, chopped sage, softened butter, and as much of the chile paste as you’d like, depending on how spicy you’d like the dish to be.

2 Bake the bread & serve your dish

Line a sheet pan with foil. Transfer the halved baguettes to the foil, cut side up. Evenly top with the cheese-butter mixture. Toast in the oven 7 to 9 minutes, or until the cheese is melted and the bread is lightly browned. Transfer to a cutting board. When cool enough to handle, cut the toasted baguettes into equal-sized pieces. Enjoy!

Tips from Home Chefs

1 Prepare the ingredients

Remove the spreadable butter from the refrigerator to soften. Place an oven rack in the center of the oven, then preheat to 450°F. Halve the baguettes lengthwise. Grate the cheese on the large side of a box grater. Wash and dry the sage. Pick the leaves off the stems; roughly chop the leaves. In a bowl, combine the grated cheese, chopped sage, softened butter, and as much of the chile paste as you’d like, depending on how spicy you’d like the dish to be.

2 Bake the bread & serve your dish

Line a sheet pan with foil. Transfer the halved baguettes to the foil, cut side up. Evenly top with the cheese-butter mixture. Toast in the oven 7 to 9 minutes, or until the cheese is melted and the bread is lightly browned. Transfer to a cutting board. When cool enough to handle, cut the toasted baguettes into equal-sized pieces. Enjoy!

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