Cheesy Garlic-Herb Toasts with Sage & Calabrian Chile

Cheesy Garlic-Herb Toasts

with Sage & Calabrian Chile

20 MIN
$11.99 2-4 Servings
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Vegetarian
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From the Test Kitchen

For these irresistible toasts, you'll mix together grated cheddar, garlic-herb butter, fresh sage, and spicy chile paste to spread onto baguettes—toasted in the oven until perfectly golden brown and crunchy.
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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    700 Cals (est.)
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fresh
ingredients
Cheesy Garlic-Herb Toasts with Sage & Calabrian Chile
Title
  • 2 Small Baguettes
  • 4 oz White Cheddar Cheese
  • 1 bunch Sage
  • 1½ tsps Calabrian Chile Paste
  • 2 oz Garlic & Herb Spreadable Butter
step-by-step
instructions
1 Prepare the ingredients

Remove the spreadable butter from the refrigerator to soften. Place an oven rack in the center of the oven, then preheat to 450°F. Halve the baguettes lengthwise. Grate the cheese on the large side of a box grater. Wash and dry the sage. Pick the leaves off the stems; roughly chop the leaves. In a bowl, combine the grated cheese, chopped sage, softened butter, and as much of the chile paste as you’d like, depending on how spicy you’d like the dish to be.

2 Bake the bread & serve your dish

Line a sheet pan with foil. Transfer the halved baguettes to the foil, cut side up. Evenly top with the cheese-butter mixture. Toast in the oven 7 to 9 minutes, or until the cheese is melted and the bread is lightly browned. Transfer to a cutting board. When cool enough to handle, cut the toasted baguettes into equal-sized pieces. Enjoy!

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Cheesy Garlic-Herb Toasts

1 Prepare the ingredients

Remove the spreadable butter from the refrigerator to soften. Place an oven rack in the center of the oven, then preheat to 450°F. Halve the baguettes lengthwise. Grate the cheese on the large side of a box grater. Wash and dry the sage. Pick the leaves off the stems; roughly chop the leaves. In a bowl, combine the grated cheese, chopped sage, softened butter, and as much of the chile paste as you’d like, depending on how spicy you’d like the dish to be.

2 Bake the bread & serve your dish

Line a sheet pan with foil. Transfer the halved baguettes to the foil, cut side up. Evenly top with the cheese-butter mixture. Toast in the oven 7 to 9 minutes, or until the cheese is melted and the bread is lightly browned. Transfer to a cutting board. When cool enough to handle, cut the toasted baguettes into equal-sized pieces. Enjoy!

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