Cheesy Garlic Bread with Calabrian Chile & Chives

Cheesy Garlic Bread

with Calabrian Chile & Chives

25 MIN
$9.99 Serves 2-4
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From the Test Kitchen

This crowd-pleasing combo of melty white cheddar, Calabrian chile paste, and garlic baked on top of crispy rolls is an ideal addition to any meal.
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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    500 Cals (est.)
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fresh
ingredients
Cheesy Garlic Bread with Calabrian Chile & Chives
Title
  • 2 Sandwich Rolls
  • 4 oz White Cheddar Cheese
  • 2 cloves Garlic
  • 1½ tsps Calabrian Chile Paste
  • 1 bunch Chives
time-saving
tips & techniques
How To: Peel Garlic
How To: Hold a Chef's Knife
step-by-step
instructions
Prepare the ingredients
1 Prepare the ingredients

Place an oven rack in the center of the oven, then preheat to 450°F. Wash, dry, and thinly slice the chives. Halve the rolls lengthwise. Grate the cheese on the large side of a box grater. Peel and finely chop 2 cloves of garlic. In a bowl, combine the grated cheese, chopped garlic, and as much of the chile paste as you’d like, depending on how spicy you’d like the dish to be. Season with salt and pepper; stir to combine.

Assemble & bake the cheesy bread
2 Assemble & bake the cheesy bread

Line a sheet pan with foil. Transfer the halved rolls, cut side up, to the foil. Evenly top with the cheese mixture and a drizzle of olive oil. Bake 9 to 11 minutes, or until the cheese is melted and the rolls are lightly toasted. Transfer to a cutting board.

Finish & serve your dish
3 Finish & serve your dish

When cool enough to handle, halve the cheesy bread on an angle. Serve the finished bread garnished with the sliced chives. Enjoy!

Tips from Home Chefs

Cheesy Garlic Bread

Prepare the ingredients
1 Prepare the ingredients

Place an oven rack in the center of the oven, then preheat to 450°F. Wash, dry, and thinly slice the chives. Halve the rolls lengthwise. Grate the cheese on the large side of a box grater. Peel and finely chop 2 cloves of garlic. In a bowl, combine the grated cheese, chopped garlic, and as much of the chile paste as you’d like, depending on how spicy you’d like the dish to be. Season with salt and pepper; stir to combine.

2 Assemble & bake the cheesy bread

Line a sheet pan with foil. Transfer the halved rolls, cut side up, to the foil. Evenly top with the cheese mixture and a drizzle of olive oil. Bake 9 to 11 minutes, or until the cheese is melted and the rolls are lightly toasted. Transfer to a cutting board.

Assemble & bake the cheesy bread
Finish & serve your dish
3 Finish & serve your dish

When cool enough to handle, halve the cheesy bread on an angle. Serve the finished bread garnished with the sliced chives. Enjoy!

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