Cheesy Fried Egg Breakfast Sandwich with Guacamole, Arugula & Hot Sauce
Breakfast

Cheesy Fried Egg Breakfast Sandwich

with Guacamole, Arugula & Hot Sauce

20 MIN
$15.99 2 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
This applies to meal kit recipes with 48g or less of net carbs (total carbs minus dietary fiber) per serving. Carb Conscious Add-ons contain 20g or less net carbs.
Mediterranean Diet
Our Mediterranean recipes are inspired by the Mediterranean Diet, a healthy eating plan recommended in the Dietary Guidelines for Americans published jointly every five years by the US Department of Agriculture (USDA) and the Department of Health & Human Services (DHHS). This eating plan highlights the flavors and cooking styles from countries along the Mediterranean Sea, including those in Europe, the Middle East, and North Africa. These recipes showcase a wide variety of vegetables, fruits, and whole grains, as well as lean proteins and moderate portions of dairy.
600 Calories or Less
These meals contain 600 calories or less per serving. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
30g Of Protein
These meals contain 30g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Keto Friendly
These meals have approximately 10% of calories from carbohydrates, 20% from protein, and 70% from dietary fats (per serving).
45g Of Protein
These meal kit recipes contain 45g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Nutritionist's Pick
These meals are selected by Blue Apron’s Registered Dietitian Nutritionist. They are centered around nutritious and wholesome ingredients, featuring whole grains and fresh produce which provide fiber. They also contain moderate portions of dairy and lean protein while being mindful of saturated fat.
Wheat Free
These meals are prepared with ingredients that do not contain wheat. They feature grains such as barley and rice as well as proteins and vegetables.
Reduced Sodium
These Prepared and Ready dishes contain at least 25% less sodium per 100 grams (or 3.5 oz) than our average Prepared and Ready Meal as of October 1, 2024. Sodium content has been reduced from 330 mg per 100 grams to 250 mg per 100 grams. These dishes focus on ingredients with strong flavor and moderate salt.
Vegan
To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

Sandwiched between toasted challah buns are layers of creamy guacamole (spiced with a bit of tangy hot sauce), arugula, cheesy fried eggs, and crispy onions for delightful texture and flavor.

See Plans

Dietary Information

See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    600 Cals (est.)
fresh
ingredients
Cheesy Fried Egg Breakfast Sandwich with Guacamole, Arugula & Hot Sauce
Title
  • 2 Pasture-Raised Eggs
  • 2 Challah Buns
  • 2 oz Arugula
  • 2 oz Shredded Monterey Jack Cheese
  • ¼ cup Guacamole
  • 1 Tbsp Hot Sauce
  • 1 oz Pickled Peppadew Peppers
  • ⅓ cup Crispy Onions

Cheesy Fried Egg Breakfast Sandwich

Prepare the ingredients
1 Prepare the ingredients

Halve the buns. Wash and dry the fresh produce. Place the arugula in a large bowl. Add a drizzle of olive oil and season with salt and pepper; stir to combine. Roughly chop the peppers. In a bowl, combine the chopped peppers and monterey jack. In a separate bowl, combine the guacamole and as much of the hot sauce as you’d like, depending on how spicy you’d like the dish to be.

2 Toast the buns

In a medium nonstick pan, heat a drizzle of olive oil on medium- high until hot. Add the halved buns, cut side down. Toast 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface.

Toast the buns
Fry the eggs & serve your dish
3 Fry the eggs & serve your dish

In the same pan, heat a drizzle of olive oil on medium-high until hot. Crack the eggs into the pan, keeping them separate; season with salt and pepper, then evenly top with the pepper-cheese mixture. Cook 4 to 5 minutes, or until the cheese is melted, whites are set, and the yolks are cooked to your desired degree of doneness. Turn off the heat. Assemble the sandwiches using the toasted buns, spicy guacamole, as much of the dressed arugula as you’d like (you may have extra), the fried eggs, and crispy onions. Enjoy!

Browse Steps
1 of 3