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These delicious egg boats are made by filling scooped-out baguettes with a rich combination of eggs, scallions, roasted peppers, and smoked gouda, then baking them in the oven until set and ready to slice and enjoy!
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Wash, dry, and thinly slice the scallions. Roughly chop the peppers. Grate the cheese on the large side of a box grater. Crack the eggs into a large liquid measuring cup (or a bowl). Add the cream; whisk until smooth. Season with salt and pepper. Add the sliced scallions, chopped peppers, and half the grated cheese; stir to combine.
Line a sheet pan with foil. Place the bread boats on the foil. Carefully pour the egg mixture into the bread boats. Evenly top with the remaining grated cheese. Season with salt and pepper.
Bake the egg boats 29 to 31 minutes, or until the filling is set. Remove from the oven. Let cool at least 10 minutes, then cut crosswise into equal-sized pieces. Enjoy!
Tips from Home Chefs