Cheesy Egg Boats with Scallions & Roasted Red Peppers
Make Ahead

Cheesy Egg Boats

with Scallions & Roasted Red Peppers

50 MIN
$10.99 2-4 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
These meals have 48g or less of net carbs (total carbs minus dietary fiber) per serving. They replace refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains.
600 Calories Or Less
Coming in at 600 calories or less per serving, these recipes are ideal for those choosing to monitor their caloric intake without sacrificing flavor. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

These delicious egg boats are made by filling scooped-out baguettes with a rich combination of eggs, scallions, roasted peppers, and smoked gouda, then baking them in the oven until set and ready to slice and enjoy!
CLICK FOR RECIPE CARD

Get Plans

Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    670 Cals (est.)
View Full Nutrition
Nutrition Label
Download

Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

fresh
ingredients
Cheesy Egg Boats with Scallions & Roasted Red Peppers
Title
  • 2 Small Baguettes
  • 4 Pasture-Raised Eggs
  • ¼ cup Cream
  • 2 Scallions
  • 2 oz Smoked Gouda Cheese
  • 1 oz Sliced Roasted Red Peppers
step-by-step
instructions
Prepare the bread boats
1 Prepare the bread boats
  1. Place an oven rack in the center of the oven, then preheat to 375°F. Using a serrated knife, cut a thin slice off the top, rounded side of each baguette. Using your hands, scoop the soft bread out of the inside and discard.
Prepare the remaining ingredients
2 Prepare the remaining ingredients

Wash, dry, and thinly slice the scallions. Roughly chop the peppers. Grate the cheese on the large side of a box grater. Crack the eggs into a large liquid measuring cup (or a bowl). Add the cream; whisk until smooth. Season with salt and pepper. Add the sliced scallions, chopped peppers, and half the grated cheese; stir to combine.

Assemble the egg boats
3 Assemble the egg boats

Line a sheet pan with foil. Place the bread boats on the foil. Carefully pour the egg mixture into the bread boats. Evenly top with the remaining grated cheese. Season with salt and pepper.

Bake the egg boats & serve your dish
4 Bake the egg boats & serve your dish

Bake the egg boats 29 to 31 minutes, or until the filling is set. Remove from the oven. Let cool at least 10 minutes, then cut crosswise into equal-sized pieces. Enjoy!

Tips from Home Chefs

Get Plans

Cheesy Egg Boats

Prepare the bread boats
1 Prepare the bread boats
  1. Place an oven rack in the center of the oven, then preheat to 375°F. Using a serrated knife, cut a thin slice off the top, rounded side of each baguette. Using your hands, scoop the soft bread out of the inside and discard.
2 Prepare the remaining ingredients

Wash, dry, and thinly slice the scallions. Roughly chop the peppers. Grate the cheese on the large side of a box grater. Crack the eggs into a large liquid measuring cup (or a bowl). Add the cream; whisk until smooth. Season with salt and pepper. Add the sliced scallions, chopped peppers, and half the grated cheese; stir to combine.

Prepare the remaining ingredients
Assemble the egg boats
3 Assemble the egg boats

Line a sheet pan with foil. Place the bread boats on the foil. Carefully pour the egg mixture into the bread boats. Evenly top with the remaining grated cheese. Season with salt and pepper.

4 Bake the egg boats & serve your dish

Bake the egg boats 29 to 31 minutes, or until the filling is set. Remove from the oven. Let cool at least 10 minutes, then cut crosswise into equal-sized pieces. Enjoy!

Bake the egg boats & serve your dish
Browse Steps
1 of 4