Cheesy Dinner Rolls with Calabrian Butter & Parmesan

Cheesy Dinner Rolls

with Calabrian Butter & Parmesan

30 MIN
$11.99 2-4 Servings
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From the Test Kitchen

These irresistibly cheesy rolls are made from pizza dough stuffed with bites of mozzarella—baked until deliciously warm and the cheese is oozing out, then brushed with a spicy Calabrian chile butter and garnished with parsley and parmesan.

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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    890 Cals (est.)
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Nutrition Label
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fresh
ingredients
Cheesy Dinner Rolls with Calabrian Butter & Parmesan
Title
  • 16 oz Pizza Dough
  • 4 oz Fresh Mozzarella Cheese
  • 1 bunch Parsley
  • ¼ cup Grated Parmesan Cheese
  • 1 tsp Whole Dried Oregano
  • 1 oz Salted Butter
  • 1½ tsps Calabrian Chile Paste
step-by-step
instructions
1 Form & bake the rolls

Remove the dough from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven; preheat to 425°F. Lightly grease a small baking dish with a drizzle of olive oil. In a bowl, combine the oregano and 1 tablespoon of olive oil. Cut the dough into 8 equal-sized pieces. Cut the mozzarella into 8 equal-sized pieces. Shape one piece of dough around one piece of mozzarella until covered completely, then pinch the edges to seal. Transfer to the baking dish, sealed side up. Repeat with the remaining dough and mozzarella. Evenly top or brush each roll with the oregano oil and a pinch of the parmesan (reserving the rest for serving). Bake 19 to 21 minutes, or until golden brown and cooked through. Remove from the oven and let rest at least 5 minutes.

2 Prepare the remaining ingredients

Meanwhile, wash and dry the parsley; roughly chop the leaves and stems. Melt the butter in a bowl in the microwave (or melt in a small pot on the stove, then transfer to a bowl). Add as much of the chile paste as you’d like, depending on how spicy you’d like the dish to be.

3 Finish & serve your dish

Evenly brush the baked rolls with the Calabrian butter. Serve the finished rolls garnished with the chopped parsley and remaining parmesan. Enjoy!

Tips from Home Chefs

1 Form & bake the rolls

Remove the dough from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven; preheat to 425°F. Lightly grease a small baking dish with a drizzle of olive oil. In a bowl, combine the oregano and 1 tablespoon of olive oil. Cut the dough into 8 equal-sized pieces. Cut the mozzarella into 8 equal-sized pieces. Shape one piece of dough around one piece of mozzarella until covered completely, then pinch the edges to seal. Transfer to the baking dish, sealed side up. Repeat with the remaining dough and mozzarella. Evenly top or brush each roll with the oregano oil and a pinch of the parmesan (reserving the rest for serving). Bake 19 to 21 minutes, or until golden brown and cooked through. Remove from the oven and let rest at least 5 minutes.

2 Prepare the remaining ingredients

Meanwhile, wash and dry the parsley; roughly chop the leaves and stems. Melt the butter in a bowl in the microwave (or melt in a small pot on the stove, then transfer to a bowl). Add as much of the chile paste as you’d like, depending on how spicy you’d like the dish to be.

3 Finish & serve your dish

Evenly brush the baked rolls with the Calabrian butter. Serve the finished rolls garnished with the chopped parsley and remaining parmesan. Enjoy!

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