Cheesy Chorizo Enchiladas

with Bell Pepper & Ancho Tomato Sauce

35 MIN

+$0.99/serving 4 Servings

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with Ground Pork

From the Test Kitchen

To make the hearty filling for these enchiladas, you'll cook chorizo with fresh bell peppers in a delicate ancho chile-tomato sauce. You'll top the enchiladas with melty monterey jack cheese before finishing them off with fragrant scallions and cooling sour cream.

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