Cheesy Chicken & Green Beans with Garlic-Herb Mashed Potatoes
Ready to Cook

Cheesy Chicken & Green Beans

with Garlic-Herb Mashed Potatoes

35 MIN
2 Servings
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From the Test Kitchen

Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! Here, you'll make a decadent topping for tender chicken breasts by mixing together breadcrumbs, melty cheese, mayo, Calabrian chile paste, and more. You'll serve the chicken with verdant green beans and mashed potatoes—finished with garlic-herb butter and tangy sour cream.
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Dietary Information

See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

Carb Conscious 45g Of Protein
  • Nutrition
    PER SERVING
  • Calories
    820 Cals (est.)
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ingredients
Cheesy Chicken & Green Beans with Garlic-Herb Mashed Potatoes
Title
  • 2 Boneless, Skinless Chicken Breasts
  • ¾ lb Potatoes
  • 6 oz Green Beans
  • 2 oz Shredded Cheddar & Monterey Jack Cheese Blend
  • ¼ cup Panko Breadcrumbs
  • ¼ cup Sour Cream
  • 3 Tbsps Pepper Sofrito
  • 1½ tsps Calabrian Chile Paste
  • 2 Tbsps Mayonnaise
  • 1 oz Garlic & Herb Flavored Butter
  • 1 Single-Use Aluminum Tray
Prepare the ingredients
1 Prepare the ingredients

Remove the butter from the refrigerator to soften. Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Snap off and discard any stem ends from the green beans. Add the green beans to the tray. Drizzle with olive oil; season with salt and pepper. Toss to thoroughly coat; arrange in an even layer on one side of the tray. In a bowl, combine the breadcrumbs, cheddar and monterey jack, mayonnaise, pepper sofrito, and as much of the chile paste as you'd like, depending on how spicy you'd like the dish to be. Season with salt and pepper. Stir to combine.

Bake the chicken & green beans
2 Bake the chicken & green beans

Pat the chicken dry with paper towels. Season with salt and pepper on both sides. Transfer to the other side of the tray. Evenly top with the cheesy breadcrumb mixture. Bake, uncovered, 20 to 22 minutes, or until the green beans are browned and tender when pierced with a fork and the chicken is cooked through.* Remove from the oven. 

*The USDA recommends a minimum safe cooking temperature of 165°F for chicken.

Make the mashed potatoes & serve your dish
3 Make the mashed potatoes & serve your dish

Meanwhile, place the potatoes in a microwave-safe bowl. Drizzle with olive oil and season with salt and pepper; toss to coat. Cover the seasoned potatoes with a damp paper towel, tucking the edges of the paper towel around the potatoes. Microwave on high 9 to 12 minutes, or until tender when pierced with a fork. To the bowl of cooked potatoes, add the softened butter and sour cream. Using a fork or potato masher, carefully mash to your desired consistency. Taste, then season with salt and pepper if desired. Serve the baked chicken and green beans with the mashed potatoes. Enjoy!

Tips from Home Chefs

Prepare the ingredients
1 Prepare the ingredients

Remove the butter from the refrigerator to soften. Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Snap off and discard any stem ends from the green beans. Add the green beans to the tray. Drizzle with olive oil; season with salt and pepper. Toss to thoroughly coat; arrange in an even layer on one side of the tray. In a bowl, combine the breadcrumbs, cheddar and monterey jack, mayonnaise, pepper sofrito, and as much of the chile paste as you'd like, depending on how spicy you'd like the dish to be. Season with salt and pepper. Stir to combine.

2 Bake the chicken & green beans

Pat the chicken dry with paper towels. Season with salt and pepper on both sides. Transfer to the other side of the tray. Evenly top with the cheesy breadcrumb mixture. Bake, uncovered, 20 to 22 minutes, or until the green beans are browned and tender when pierced with a fork and the chicken is cooked through.* Remove from the oven. 

*The USDA recommends a minimum safe cooking temperature of 165°F for chicken.

Bake the chicken & green beans
Make the mashed potatoes & serve your dish
3 Make the mashed potatoes & serve your dish

Meanwhile, place the potatoes in a microwave-safe bowl. Drizzle with olive oil and season with salt and pepper; toss to coat. Cover the seasoned potatoes with a damp paper towel, tucking the edges of the paper towel around the potatoes. Microwave on high 9 to 12 minutes, or until tender when pierced with a fork. To the bowl of cooked potatoes, add the softened butter and sour cream. Using a fork or potato masher, carefully mash to your desired consistency. Taste, then season with salt and pepper if desired. Serve the baked chicken and green beans with the mashed potatoes. Enjoy!

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