Cheesy Breakfast Nachos with Eggs, Black Beans & Lime Sour Cream
Breakfast

Cheesy Breakfast Nachos

with Eggs, Black Beans & Lime Sour Cream

40 MIN
$17.99 4 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
This applies to meal kit recipes with 48g or less of net carbs (total carbs minus dietary fiber) per serving. Carb Conscious Add-ons contain 20g or less net carbs.
Mediterranean Diet
Our Mediterranean recipes are inspired by the Mediterranean Diet, a healthy eating plan recommended in the Dietary Guidelines for Americans published jointly every five years by the US Department of Agriculture (USDA) and the Department of Health & Human Services (DHHS). This eating plan highlights the flavors and cooking styles from countries along the Mediterranean Sea, including those in Europe, the Middle East, and North Africa. These recipes showcase a wide variety of vegetables, fruits, and whole grains, as well as lean proteins and moderate portions of dairy.
600 Calories or Less
These meals contain 600 calories or less per serving. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
30g Of Protein
These meals contain 30g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Keto Friendly
These meals have approximately 10% of calories from carbohydrates, 20% from protein, and 70% from dietary fats (per serving).
45g Of Protein
These meal kit recipes contain 45g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Nutritionist's Pick
These meals are selected by Blue Apron’s Registered Dietitian Nutritionist. They are centered around nutritious and wholesome ingredients, featuring whole grains and fresh produce which provide fiber. They also contain moderate portions of dairy and lean protein while being mindful of saturated fat.
Wheat Free
To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

Amp up your breakfast game with these flavor-packed nachos, which feature layers of homemade tortilla chips, guajillo sauce, black beans, melty cheese, and more—topped with rich eggs before baking.
CLICK FOR RECIPE CARD

See Plans

Dietary Information

See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    640 Cals (est.)
View Full Nutrition
Nutrition Label
Download
fresh
ingredients
Cheesy Breakfast Nachos with Eggs, Black Beans & Lime Sour Cream
Title
  • 4 Pasture-Raised Eggs
  • 8 Flour Tortillas
  • 4 oz Shredded Cheddar & Monterey Jack Cheese Blend
  • 2 Scallions
  • ⅔ cup Guajillo Chile Pepper Sauce
  • ½ cup Sour Cream
  • 1 15.5-Oz Can Black Beans
  • 1 Lime
  • 1 oz Sliced Pickled Jalapeño Peppers
step-by-step
instructions
Make the tortilla chips
1 Make the tortilla chips
Preheat the oven to 450°F. Evenly stack the tortillas; cut into eighths to make equal-sized wedges. Divide the tortilla wedges between two sheet pans; drizzle with 1/4 cup of olive oil and season with salt. Toss to coat. Arrange in an even layer. Toast in the oven 8 to 10 minutes, or until golden brown and crispy. Leaving the oven on, remove from the oven.
Prepare the remaining ingredients
2 Prepare the remaining ingredients

Meanwhile, wash and dry the fresh produce. Drain and rinse the beans. Thinly slice the scallions, separating the white bottoms and hollow green tops. Halve the lime crosswise. Roughly chop the peppers. Thoroughly wash your hands immediately after handling.

Bake the nachos
3 Bake the nachos

Lightly grease a large baking dish. Add half the tortilla chips to the dish in an even layer. Top with the sliced white bottoms of the scallions, half the guajillo sauce, half the drained beans, half the cheddar and monterey jack, and up to half the chopped peppers, depending on how spicy you’d like the dish to be. Top with the remaining tortilla chips, guajillo sauce, beans, and cheddar and monterey jack. Bake 6 minutes. Leaving the oven on, remove from oven. Using a spoon, carefully create 4 small wells in the nachos. Crack an eggs into each well; season with salt and pepper. Return to the oven and bake 6 to 8 minutes, or until the egg whites are set and the yolks are cooked to your desired degree of doneness. Remove from the oven. Let stand at least 5 minutes.

Make the lime sour cream & serve your dish
4 Make the lime sour cream & serve your dish

Meanwhile, in a bowl, combine the sour cream and the juice of both lime halves; season with salt and pepper. Serve the baked nachos topped with the lime sour cream, sliced green tops of the scallions, and as much of the remaining chopped peppers as you’d like. Enjoy!

Tips from Home Chefs

Make the tortilla chips
1 Make the tortilla chips
Preheat the oven to 450°F. Evenly stack the tortillas; cut into eighths to make equal-sized wedges. Divide the tortilla wedges between two sheet pans; drizzle with 1/4 cup of olive oil and season with salt. Toss to coat. Arrange in an even layer. Toast in the oven 8 to 10 minutes, or until golden brown and crispy. Leaving the oven on, remove from the oven.
2 Prepare the remaining ingredients

Meanwhile, wash and dry the fresh produce. Drain and rinse the beans. Thinly slice the scallions, separating the white bottoms and hollow green tops. Halve the lime crosswise. Roughly chop the peppers. Thoroughly wash your hands immediately after handling.

Prepare the remaining ingredients
Bake the nachos
3 Bake the nachos

Lightly grease a large baking dish. Add half the tortilla chips to the dish in an even layer. Top with the sliced white bottoms of the scallions, half the guajillo sauce, half the drained beans, half the cheddar and monterey jack, and up to half the chopped peppers, depending on how spicy you’d like the dish to be. Top with the remaining tortilla chips, guajillo sauce, beans, and cheddar and monterey jack. Bake 6 minutes. Leaving the oven on, remove from oven. Using a spoon, carefully create 4 small wells in the nachos. Crack an eggs into each well; season with salt and pepper. Return to the oven and bake 6 to 8 minutes, or until the egg whites are set and the yolks are cooked to your desired degree of doneness. Remove from the oven. Let stand at least 5 minutes.

4 Make the lime sour cream & serve your dish

Meanwhile, in a bowl, combine the sour cream and the juice of both lime halves; season with salt and pepper. Serve the baked nachos topped with the lime sour cream, sliced green tops of the scallions, and as much of the remaining chopped peppers as you’d like. Enjoy!

Make the lime sour cream & serve your dish
Browse Steps
1 of 4