Cheesy Asparagus Quiche with Roasted Potatoes

Cheesy Asparagus Quiche

with Roasted Potatoes

45 MIN
2 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
Our vegetarian recipes contain no meat, poultry, fish, or seafood, but may include eggs, and animal-based dairy products, such as cheese and sour cream, as well as honey.
600 Calories Or Less
All of these delicious recipes come in at 600 calories or less per serving, ideal for those who choose to monitor their caloric intake, without sacrificing flavor. The US Food & Drug Administration recommends a 2000 calorie daily intake for the general population. The 600 calorie cap equates to 30% of total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
WW Recommended
If you spot the WW logo next to a recipe, get excited! These recipes factor in calories, sugar, saturated fats, and protein to help guide you toward nutritious foods—while still keeping dinner satisfying and delicious. PersonalPoints™ are assigned to recipes on an “as packaged” basis. To learn more about WW (formerly Weight Watchers) visit our partner’s website at WW.com.
Lightyear
Learn more at DisneyCheck.com
Carb Conscious
Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. Our Carb Conscious recipes have 42g or less of net carbohydrates (total carbohydrates minus dietary fiber) per serving, a 25% reduction in net carbs compared to the average Blue Apron recipe served in 2019. Due to the natural variation in size of and contribution of produce in our recipes, some recipes can be badged as Carb Conscious at 45g or less net carbs per serving.

Available Options

  • Keep it Vegetarian
    I don't want to make any changes to my meal
  • add Pancetta
    add 3 oz Antibiotic-Free Diced Pancetta View recipe
    • Keep it Vegetarian

    From the Test Kitchen

    Buttery, flaky pie crusts are the perfect partner for our light, eggy filling, which highlights asparagus and a creamy, cheesy trio of crème fraîche, cheddar, and monterey jack. A simple side of potato wedges seasoned with our savory weeknight hero spice blend ties this hearty dish together.

    Get Cooking

    Dietary Information

    Vegetarian
    • Nutrition
      PER SERVING
    • Calories
      900 Cals (est.)
    fresh
    ingredients
    Cheesy Asparagus Quiche with Roasted Potatoes
    Title
    • 2 Pasture-Raised Eggs
    • 2 Pie Crusts
    • 2 cloves Garlic
    • 1½ tsps Calabrian Chile Paste
    • ¾ lb Potatoes
    • 1 Tbsp Weeknight Hero Spice Blend (Onion Powder, Garlic Powder, Smoked Paprika & Whole Dried Parsley)
    • 2 oz Shredded Cheddar & Monterey Jack Cheese Blend
    • 6 oz Asparagus
    • 1 Yellow Onion
    • 2 Tbsps Crème Fraîche
    Full recipe coming soon!

    Our culinary team is preparing this recipe.

    Tips from Home Chefs

    Cheesy Asparagus Quiche

    Prepare & roast the potatoes
    1 Prepare & roast the potatoes

    Preheat the oven to 400°F. Wash and dry the fresh produce. Cut the potatoes into 1-inch-wide wedges. Transfer to a sheet pan. Drizzle with olive oil; season with salt, pepper, and enough of the spice blend to coat (you may have extra). Toss to coat and arrange in an even layer. Roast 23 to 25 minutes, or until browned and tender when pierced with a fork. Remove from the oven.

    2 Prepare the remaining ingredients

    Meanwhile, snap off and discard the tough, woody stem ends of the asparagus; cut crosswise into 1-inch pieces (keeping the pointed tips intact). Halve, peel, and small dice the onion. Peel and roughly chop 2 cloves of garlic.

    Prepare the remaining ingredients
    Cook the vegetables
    3 Cook the vegetables

    In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the asparagus pieces, diced onion, and chopped garlic; season with salt and pepper. Cook, stirring occasionally, 3 to 4 minutes, or until slightly softened. Turn off the heat.

    4 Make the filling & assemble the quiches

    Crack the eggs into a large bowl; beat until smooth. Whisk in the crème fraîche and as much of the chile paste as you’d like, depending on how spicy you’d like the dish to be. Add the cooked vegetables and half the cheese. Season with salt and pepper; stir to combine. Place the pie crusts on a separate sheet pan, leaving them in their tins. Evenly divide the filling between the crusts. Top with the remaining cheese; season with salt and pepper.

    Make the filling & assemble the quiches
    Bake the quiches & serve your dish
    5 Bake the quiches & serve your dish

    Bake the quiches 19 to 21 minutes, or until the crusts are browned and the filling is set and cooked through. Remove from the oven and let stand at least 2 minutes before serving. Serve the baked quiches with the roasted potatoes. Enjoy!

    Browse Steps
    1 of 5