Cheddar Stuffed Dry-Aged Beef Burger with Glazed Mushrooms & Crispy Onions

Cheddar Stuffed Dry-Aged Beef Burger

with Glazed Mushrooms & Crispy Onions

45 MIN
+$4.99/serving 2 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
This applies to meal kit recipes with 48g or less of net carbs (total carbs minus dietary fiber) per serving. Carb Conscious Add-ons contain 20g or less net carbs.
Mediterranean Diet
Our Mediterranean recipes are inspired by the Mediterranean Diet, a healthy eating plan recommended in the Dietary Guidelines for Americans published jointly every five years by the US Department of Agriculture (USDA) and the Department of Health & Human Services (DHHS). This eating plan highlights the flavors and cooking styles from countries along the Mediterranean Sea, including those in Europe, the Middle East, and North Africa. These recipes showcase a wide variety of vegetables, fruits, and whole grains, as well as lean proteins and moderate portions of dairy.
600 Calories or Less
These meals contain 600 calories or less per serving. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
30g Of Protein
These meals contain 30g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Keto Friendly
These meals have approximately 10% of calories from carbohydrates, 20% from protein, and 70% from dietary fats (per serving).
45g Of Protein
These meal kit recipes contain 45g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Nutritionist's Pick
These meals are selected by Blue Apron’s Registered Dietitian Nutritionist. They are centered around nutritious and wholesome ingredients, featuring whole grains and fresh produce which provide fiber. They also contain moderate portions of dairy and lean protein while being mindful of saturated fat.
Wheat Free
These meals are prepared with ingredients that do not contain wheat. They feature grains such as barley and rice as well as proteins and vegetables.
Reduced Sodium
These Prepared and Ready dishes contain at least 25% less sodium per 100 grams (or 3.5 oz) than our average Prepared and Ready Meal as of October 1, 2024. Sodium content has been reduced from 330 mg per 100 grams to 250 mg per 100 grams. These dishes focus on ingredients with strong flavor and moderate salt.
Vegan
To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance
  • with Dry-Aged Ground Beef
    includes 12 oz No Added Hormones, Antibiotic-Free, Dry-Aged Ground Beef View recipe
  • with Black Bean Patties from Actual Veggies®
    includes 2 Black Bean & Red Pepper Patties
  • with Black Bean Patties from Actual Veggies®

    From the Test Kitchen

    For incredibly rich, savory, steakhouse-inspired flavor, we're serving these dry-aged beef patties (stuffed with melty cheddar cheese curds) with a luxe topping of mushrooms—glazed in the pan with our spin on classic steak sauce—plus crispy fried onions for delightful crunch. A simple side salad dressed with a bright lemon vinaigrette is perfect for balancing out the richness of the burger.

    See Plans

    Dietary Information

    See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

    Vegetarian
    • Nutrition
      PER SERVING
    • Calories
      910 Cals (est.)
    fresh
    ingredients
    Cheddar Stuffed Dry-Aged Beef Burger with Glazed Mushrooms & Crispy Onions
    Title
    • 2 Black Bean & Red Pepper Patties
    • 2 Challah Buns
    • 1 head Butter Lettuce
    • 4 oz Mushrooms
    • 2 Persian Cucumbers
    • 2 oz Cheddar Cheese Curds
    • ⅓ cup Crispy Onions
    • 1 Lemon
    • 2 Tbsps Soy Glaze
    • 1 Tbsp Ketchup
    • 2 cloves Garlic
    • 1 Tbsp Light Brown Sugar
    • ½ oz Sweety Drop Peppers
    • ¼ cup Grated Parmesan Cheese
    • 2 Tbsps Roasted Pistachios
    • 1 Tbsp White Balsamic Vinegar
    Prepare the ingredients & make the glaze
    1 Prepare the ingredients & make the glaze

    Wash and dry the fresh produce. Thinly slice the mushrooms. Peel and roughly chop 2 cloves of garlic (or 4 cloves for 4 servings). Roughly chop the cheese curds. Quarter and deseed the lemon(s). Cut off and discard the root end(s) of the lettuce; roughly chop the leaves. Thinly slice the cucumbers into rounds. Halve the buns. In a bowl, combine the soy glaze, sugar, ketchup, vinegar, and 2 tablespoons of water (or 4 tablespoons for 4 servings). Stir until the sugar has dissolved.

    2 Cook & glaze the mushrooms

    In a medium nonstick pan (or large for 4 servings), heat a drizzle of olive oil on medium-high until hot. Add the sliced mushrooms in an even layer. Cook, without stirring, 3 to 4 minutes, or until lightly browned. Add the chopped garlic. Cook, stirring frequently, 1 to 2 minutes, or until softened. Add the glaze (carefully, as the liquid may splatter). Cook, stirring frequently, 1 to 2 minutes, or until slightly thickened and the mushrooms are coated. Transfer to a bowl and cover with foil to keep warm. Rinse and wipe out the pan.

    Cook & glaze the mushrooms
    Cook the patties
    3 Cook the patties

    In the same pan, heat a drizzle of olive oil on medium-high until hot. Add the patties. Cook 4 to 6 minutes, or until browned. Flip the patties and evenly top with the chopped cheese curds. Loosely cover the pan with foil and cook 4 to 6 minutes, or until the cheese is melted and the patties are browned and heated through. Transfer to a work surface.

    4 Make the salad

    Meanwhile, in a large bowl, combine the juice of 2 lemon wedges (or 4 wedges for 4 servings) and 1 tablespoon of olive oil (or 2 tablespoons for 4 servings); season with salt and pepper. Just before serving, add the chopped lettuce, sliced cucumbers, and parmesan. Toss to coat. Taste, then season with salt and pepper if desired.

    Make the salad
    Toast the buns & serve your dish
    5 Toast the buns & serve your dish

    Add the halved buns, cut side down, to the pan of reserved fond (if the pan seems dry, add a drizzle of olive oil). Toast on medium-high 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface. Assemble the burgers using the toasted buns, cooked patties, glazed mushrooms, and crispy onions. Serve the burgers with the salad on the side. Garnish the salad with the pistachios and peppers. Serve the remaining lemon wedges on the side, if you'd like. Enjoy!

    Browse Steps
    1 of 5