Gouda & BBQ Mayo Burger with Potato Salad & Crispy Onions
Craft

Gouda & BBQ Mayo Burger

with Potato Salad & Crispy Onions

40 MIN
+$7.00/serving 2 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
This applies to meal kit recipes with 48g or less of net carbs (total carbs minus dietary fiber) per serving. Carb Conscious Add-ons contain 20g or less net carbs.
Mediterranean Diet
Our Mediterranean recipes are inspired by the Mediterranean Diet, a healthy eating plan recommended in the Dietary Guidelines for Americans published jointly every five years by the US Department of Agriculture (USDA) and the Department of Health & Human Services (DHHS). This eating plan highlights the flavors and cooking styles from countries along the Mediterranean Sea, including those in Europe, the Middle East, and North Africa. These recipes showcase a wide variety of vegetables, fruits, and whole grains, as well as lean proteins and moderate portions of dairy.
600 Calories or Less
These meals contain 600 calories or less per serving. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
30g Of Protein
These meals contain 30g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Keto Friendly
These meals have approximately 10% of calories from carbohydrates, 20% from protein, and 70% from dietary fats (per serving).
45g Of Protein
These meal kit recipes contain 45g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Nutritionist's Pick
These meals are selected by Blue Apron’s Registered Dietitian Nutritionist. They are centered around nutritious and wholesome ingredients, featuring whole grains and fresh produce which provide fiber. They also contain moderate portions of dairy and lean protein while being mindful of saturated fat.
Wheat Free
These meals are prepared with ingredients that do not contain wheat. They feature grains such as barley and rice as well as proteins and vegetables.
Reduced Sodium
These Prepared and Ready dishes contain at least 25% less sodium per 100 grams (or 3.5 oz) than our average Prepared and Ready Meal as of October 1, 2024. Sodium content has been reduced from 330 mg per 100 grams to 250 mg per 100 grams. These dishes focus on ingredients with strong flavor and moderate salt.
Vegan
To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance
  • with Prime Ground Beef
    includes 12 oz No Added Hormones, Antibiotic-Free, USDA Prime Ground Beef View recipe
  • with Black Bean Patties from Actual Veggies®
    includes 2 Black Bean & Red Pepper Patties
  • with Black Bean Patties from Actual Veggies®

    From the Test Kitchen

    WHY WE LOVE THIS DISH
    For incredible depth of flavor, you'll cook onion with piquant spices like smoked paprika and cayenne pepper, then glaze them with tangy worcestershire sauce. It's the perfect topping for our prime beef patties—covered with melty white cheddar and sandwiched between toasted challah buns.
    CLICK FOR RECIPE CARD

    See Plans

    Dietary Information

    See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

    Vegetarian
    • Nutrition
      PER SERVING
    • Calories
      1310 Cals (est.)
    View Full Nutrition
    Nutrition Label
    Download
    fresh
    ingredients
    Gouda & BBQ Mayo Burger with Potato Salad & Crispy Onions
    Title
    • 2 Black Bean & Red Pepper Patties
    • 2 Challah Buns
    • ¾ lb Potatoes
    • ⅓ cup Crispy Onions
    • ¼ cup Barbecue Sauce
    • 1 Yellow Onion
    • 2 Tbsps Mayonnaise
    • 1 Tbsp Southern Spice Blend (Onion Powder, Garlic Powder, Ground Yellow Mustard, Smoked Paprika & Cayenne Pepper)
    • 2 Tbsps Sweet Pickle Relish
    • ¼ cup Dijonnaise
    • 1 bunch Parsley
    • 2 Tbsps Vegetarian Worcestershire Sauce
    • 2 oz Smoked Gouda Cheese
    time-saving
    tips & techniques
    Prepare the ingredients
    1 Prepare the ingredients

    Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Medium dice the potatoes. Roughly chop the parsley leaves and stems. In a large bowl, combine the dijonnaise, pickle relish, and half the chopped parsley; season with salt and pepper. Halve, peel, and thinly slice the onion. Thinly slice the cheese. Halve the buns. In a bowl, combine the barbecue sauce and mayonnaise.

    Roast the potatoes & make the potato salad
    2 Roast the potatoes & make the potato salad

    Place the diced potatoes on a sheet pan; drizzle with olive oil and season with salt and pepper. Toss to coat and arrange in an even layer. Roast 18 to 22 minutes, or until lightly browned and tender when pierced with a fork. Transfer to the bowl of mustard-relish sauce; stir to combine. Taste, then season with salt and pepper if desired.

    Cook & glaze the onion
    3 Cook & glaze the onion

    Meanwhile, in a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the sliced onion and half the spice blend (you will have extra); season with salt and pepper. Cook, stirring frequently, 3 to 4 minutes, or until softened and lightly browned. Add the worcestershire sauce (carefully, as the liquid may splatter) and 2 tablespoons of water. Cook, stirring frequently, 30 seconds to 1 minute, or until coated and the liquid is slightly thickened. Transfer to a bowl; cover with foil to keep warm. Rinse and wipe out the pan.

    Cook the patties
    4 Cook the patties

    In the same pan, heat a drizzle of olive oil on medium-high until hot. Add the patties. Cook 4 to 6 minutes, or until browned. Flip the patties (carefully, as the oil may splatter) and evenly top with the sliced cheese. Loosely cover the pan with foil. Cook 4 to 6 minutes, or until the cheese is melted and the patties are browned and heated through. Transfer to a work surface.

    Toast the buns & serve your dish
    5 Toast the buns & serve your dish

    Add the halved buns, cut side down, to the same pan. Toast on medium-high 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface. Assemble the burgers using the toasted buns, cooked patties, BBQ mayo, glazed onion, and crispy onions. Serve the burgers with the potato salad on the side. Garnish the salad with the remaining chopped parsley. Enjoy!

    Tips from Home Chefs

    Prepare the ingredients
    1 Prepare the ingredients

    Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Medium dice the potatoes. Roughly chop the parsley leaves and stems. In a large bowl, combine the dijonnaise, pickle relish, and half the chopped parsley; season with salt and pepper. Halve, peel, and thinly slice the onion. Thinly slice the cheese. Halve the buns. In a bowl, combine the barbecue sauce and mayonnaise.

    2 Roast the potatoes & make the potato salad

    Place the diced potatoes on a sheet pan; drizzle with olive oil and season with salt and pepper. Toss to coat and arrange in an even layer. Roast 18 to 22 minutes, or until lightly browned and tender when pierced with a fork. Transfer to the bowl of mustard-relish sauce; stir to combine. Taste, then season with salt and pepper if desired.

    Roast the potatoes & make the potato salad
    Cook & glaze the onion
    3 Cook & glaze the onion

    Meanwhile, in a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the sliced onion and half the spice blend (you will have extra); season with salt and pepper. Cook, stirring frequently, 3 to 4 minutes, or until softened and lightly browned. Add the worcestershire sauce (carefully, as the liquid may splatter) and 2 tablespoons of water. Cook, stirring frequently, 30 seconds to 1 minute, or until coated and the liquid is slightly thickened. Transfer to a bowl; cover with foil to keep warm. Rinse and wipe out the pan.

    4 Cook the patties

    In the same pan, heat a drizzle of olive oil on medium-high until hot. Add the patties. Cook 4 to 6 minutes, or until browned. Flip the patties (carefully, as the oil may splatter) and evenly top with the sliced cheese. Loosely cover the pan with foil. Cook 4 to 6 minutes, or until the cheese is melted and the patties are browned and heated through. Transfer to a work surface.

    Cook the patties
    Toast the buns & serve your dish
    5 Toast the buns & serve your dish

    Add the halved buns, cut side down, to the same pan. Toast on medium-high 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface. Assemble the burgers using the toasted buns, cooked patties, BBQ mayo, glazed onion, and crispy onions. Serve the burgers with the potato salad on the side. Garnish the salad with the remaining chopped parsley. Enjoy!

    Browse Steps
    1 of 5