Charcuterie Board with a White Cheddar-Scallion Cheese Ball
Mother's Day

Charcuterie Board

with a White Cheddar-Scallion Cheese Ball

25 MIN
$22.99 4-6 Servings
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From the Test Kitchen

Impress your guests with this DIY charcuterie board, which pairs toasted baguettes, veggies, soppressata, and gouda-stuffed peppers with a cheese ball that combines white cheddar, scallions, sour cream, and more—rolled in a coating of everything bagel seasonings.
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  • Nutrition
    PER SERVING
  • Calories
    570 Cals (est.)
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fresh
ingredients
Charcuterie Board with a White Cheddar-Scallion Cheese Ball
Title
  • 3 oz Soppressata
  • 1 Tbsp Everything Bagel Seasoning (Poppy Seeds, White Sesame Seeds, Black Sesame Seeds, Dried Minced Garlic, Dried Minced Onion & Coarse Salt)
  • 2 Scallions
  • ¼ cup Sour Cream
  • 4 oz White Cheddar Cheese
  • 2 Small Baguettes
  • 2 Persian Cucumbers
  • 1 oz Pickled Peppadew Peppers
  • 1 Bell Pepper
  • 2 oz Raspberry Jalapeño Spread
  • 1 tsp Black & White Sesame Seeds
  • 1 Tbsp Dijonnaise
  • 2 oz Smoked Gouda Cheese
  • 2 Tbsps Mascarpone Cheese
step-by-step
instructions
Prepare the ingredients
1 Prepare the ingredients

Preheat the oven to 450°F. Wash and dry the fresh produce. Halve the cucumbers crosswise, then quarter lengthwise. Cut off and discard the stem of the bell pepper. Halve lengthwise; remove the ribs and seeds, then cut crosswise into 2-inch pieces. Grate the cheddar on the large side of a box grater. Thinly slice the scallions, separating the white bottoms from the hollow green tops. In a bowl, thoroughly combine the grated cheddar, sour cream, mascarpone, and sliced white bottoms of the scallions. On a plate, combine the everything bagel seasoning, sesame seeds, and sliced green tops of the scallions. Halve the peppadew peppers lengthwise. Small dice the gouda. Stuff a cube inside each halved peppadew pepper (you will have extra cheese for serving). In a bowl, combine the raspberry spread and dijonnaise.

Prepare & toast the baguettes
2 Prepare & toast the baguettes

Cut the baguettes into equal-sized rounds. Transfer to a sheet pan. Drizzle with olive oil and season with salt and pepper; toss to coat and arrange in an even layer. Toast in the oven 4 to 6 minutes, or until lightly browned. Remove from the oven.

Make the cheese ball & serve your dish
3 Make the cheese ball & serve your dish

Meanwhile, place a piece of plastic wrap on your work surface, then place the creamy cheese mixture in the center of the plastic wrap. Wrap the plastic around the cheese and twist to form a ball. Unwrap the cheese ball. Using a spoon, roll the cheese ball onto the plate of everything bagel mixture until thoroughly coated. On a serving platter, arrange the toasted baguettes, quartered cucumbers, bell pepper pieces, cheese ball, stuffed peppers, remaining diced gouda, soppressata, and raspberry dijonnaise as desired. Enjoy!

Tips from Home Chefs

Charcuterie Board

Prepare the ingredients
1 Prepare the ingredients

Preheat the oven to 450°F. Wash and dry the fresh produce. Halve the cucumbers crosswise, then quarter lengthwise. Cut off and discard the stem of the bell pepper. Halve lengthwise; remove the ribs and seeds, then cut crosswise into 2-inch pieces. Grate the cheddar on the large side of a box grater. Thinly slice the scallions, separating the white bottoms from the hollow green tops. In a bowl, thoroughly combine the grated cheddar, sour cream, mascarpone, and sliced white bottoms of the scallions. On a plate, combine the everything bagel seasoning, sesame seeds, and sliced green tops of the scallions. Halve the peppadew peppers lengthwise. Small dice the gouda. Stuff a cube inside each halved peppadew pepper (you will have extra cheese for serving). In a bowl, combine the raspberry spread and dijonnaise.

2 Prepare & toast the baguettes

Cut the baguettes into equal-sized rounds. Transfer to a sheet pan. Drizzle with olive oil and season with salt and pepper; toss to coat and arrange in an even layer. Toast in the oven 4 to 6 minutes, or until lightly browned. Remove from the oven.

Prepare & toast the baguettes
Make the cheese ball & serve your dish
3 Make the cheese ball & serve your dish

Meanwhile, place a piece of plastic wrap on your work surface, then place the creamy cheese mixture in the center of the plastic wrap. Wrap the plastic around the cheese and twist to form a ball. Unwrap the cheese ball. Using a spoon, roll the cheese ball onto the plate of everything bagel mixture until thoroughly coated. On a serving platter, arrange the toasted baguettes, quartered cucumbers, bell pepper pieces, cheese ball, stuffed peppers, remaining diced gouda, soppressata, and raspberry dijonnaise as desired. Enjoy!

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