Currently, we cannot ship wine to Alaska Provide your email address and we will notify you when that changes.
This irresistible, sweet breakfast treat is made using our fluffy challah buns, which you'll soak in a mixture of egg, cream, brown sugar, and warming spices, then toast in the pan until golden brown. Our two toppings of fresh blueberry-maple syrup and tangy lemon curd take it to the next level.
Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.
Tips from Home Chefs