Dessert

Caramel Chocolate Chip Cookies

with Brown Butter & Coconut Flakes

35 MIN

$14.99 8-10 Servings

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From the Test Kitchen

Our take on the "everything but the kitchen sink" cookie features a mix of chocolate chips, caramel, and coconut flakes for a variety of delicious flavors in each bite.
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Dietary Information

See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

Vegetarian

Nutrition

PER SERVING
Calories

260 Cals (est.)

View Full Nutrition

fresh

ingredients

1 Pasture-Raised Egg
2 oz Salted Butter
5 Tbsps Light Brown Sugar
1 cup All-Purpose Flour
1 tsp Baking Powder
¼ cup Sugar
2 tsps Vanilla Powder
2 oz Semi-Sweet Chocolate Chips
¼ cup Caramel Shards
1 oz Unsweetened Coconut Flakes

step-by-step

instructions

1 Brown the butter

Place an oven rack in the center of the oven, then preheat to 375°F. In a small pot, heat the butter on medium-high until melted. Once melted, cook, stirring constantly, 2 to 3 minutes, or until the foam subsides and the butter is fragrant (it should smell nutty and toasted). Transfer to a large bowl and let cool slightly.

2 Make the dough

In a separate bowl, whisk together the flour, vanilla powder, baking powder, and a pinch of salt. To the bowl of brown butter, add the brown sugar, granulated sugar, and egg; whisk to thoroughly combine. Add the dry ingredients to the wet ingredients. Using a spatula, gently mix just until incorporated (be careful not to overmix). Add the caramel shards, coconut flakes, and chocolate chips; stir to incorporate.

3 Form the cookies

Line a sheet pan with parchment paper. Scoop about 2 tablespoons of the dough onto the parchment paper. Repeat with the remaining dough, evenly spacing out the cookies on the sheet pan.

4 Bake the cookies & serve your dish

Bake the cookies 10 to 15 minutes, or until the dough is set and cooked through. Remove from the oven (immediately top with flaky sea salt if desired). Let stand at least 2 minutes before serving. Enjoy!