Caramel Chocolate Chip Cookies with Brown Butter & Coconut
Dessert

Caramel Chocolate Chip Cookies

with Brown Butter & Coconut

35 MIN
$14.99 10-12 Servings
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From the Test Kitchen

Our take on the "everything but the kitchen sink" cookie features a mix of chocolate chips, caramel, and coconut flakes for a variety of delicious flavors in each bite.
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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    210 Cals (est.)
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fresh
ingredients
Caramel Chocolate Chip Cookies with Brown Butter & Coconut
Title
  • 1 Pasture-Raised Egg
  • 2 oz Salted Butter
  • 5 Tbsps Light Brown Sugar
  • 1 cup All-Purpose Flour
  • 1 tsp Baking Powder
  • ¼ cup Sugar
  • 2 tsps Vanilla Powder
  • 2 oz Semi-Sweet Chocolate Chips
  • ¼ cup Caramel Shards
  • 1 oz Unsweetened Coconut Flakes
step-by-step
instructions
Brown the butter
1 Brown the butter

Place an oven rack in the center of the oven, then preheat to 375°F. In a small pot, heat the butter on medium-high until melted. Once melted, cook, stirring constantly, 2 to 3 minutes, or until the foam subsides and the butter is fragrant (it should smell nutty and toasted). Transfer to a large bowl and let cool slightly.

Make the dough
2 Make the dough

In a separate bowl, whisk together the flour, vanilla powder, baking powder, and a pinch of salt. To the bowl of brown butter, add the brown sugar, granulated sugar, and egg; whisk to thoroughly combine. Add the dry ingredients to the wet ingredients. Using a spatula, gently mix just until incorporated (be careful not to overmix). Add the caramel shards, coconut flakes, and chocolate chips; stir to incorporate.

Form the cookies
3 Form the cookies

Line a sheet pan with parchment paper. Scoop about 2 tablespoons of the dough onto the parchment paper. Repeat with the remaining dough, evenly spacing out the cookies on the sheet pan.

Bake the cookies & serve your dish
4 Bake the cookies & serve your dish

Bake the cookies 10 to 15 minutes, or until the dough is set and cooked through. Remove from the oven (immediately top with flaky sea salt if desired). Let stand at least 2 minutes before serving. Enjoy!

Tips from Home Chefs

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Caramel Chocolate Chip Cookies

Brown the butter
1 Brown the butter

Place an oven rack in the center of the oven, then preheat to 375°F. In a small pot, heat the butter on medium-high until melted. Once melted, cook, stirring constantly, 2 to 3 minutes, or until the foam subsides and the butter is fragrant (it should smell nutty and toasted). Transfer to a large bowl and let cool slightly.

2 Make the dough

In a separate bowl, whisk together the flour, vanilla powder, baking powder, and a pinch of salt. To the bowl of brown butter, add the brown sugar, granulated sugar, and egg; whisk to thoroughly combine. Add the dry ingredients to the wet ingredients. Using a spatula, gently mix just until incorporated (be careful not to overmix). Add the caramel shards, coconut flakes, and chocolate chips; stir to incorporate.

Make the dough
Form the cookies
3 Form the cookies

Line a sheet pan with parchment paper. Scoop about 2 tablespoons of the dough onto the parchment paper. Repeat with the remaining dough, evenly spacing out the cookies on the sheet pan.

4 Bake the cookies & serve your dish

Bake the cookies 10 to 15 minutes, or until the dough is set and cooked through. Remove from the oven (immediately top with flaky sea salt if desired). Let stand at least 2 minutes before serving. Enjoy!

Bake the cookies & serve your dish
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