Calabrian Chile & Mozzarella Toast with Olives & Parsley

Calabrian Chile & Mozzarella Toast

with Olives & Parsley

20 MIN
$9.99 Serves 2-4
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
These meals have 48g or less of net carbs (total carbs minus dietary fiber) per serving. They replace refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains.
600 Calories Or Less
Coming in at 600 calories or less per serving, these recipes are ideal for those choosing to monitor their caloric intake without sacrificing flavor. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

Every week we're bringing you a selection of Add-ons—a mix of our favorite appetizers, sides, and desserts that you can add to your box and fill out your table. These toasts feature a topping of punchy garlic, spicy Calabrian chile paste, and fresh mozzarella—baked in the oven until golden brown and the cheese is melted. Garnishes of fresh parsley, Castelvetrano olives, and sliced almonds add exciting texture and flavor to each bite.
CLICK FOR RECIPE CARD

Get Plans

Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    360 Cals (est.)
View Full Nutrition
Nutrition Label
Download

Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

fresh
ingredients
Calabrian Chile & Mozzarella Toast with Olives & Parsley
Title
  • 1 Small Baguette
  • 2 cloves Garlic
  • 1 bunch Parsley
  • 1½ tsps Calabrian Chile Paste
  • 2 Tbsps Sliced Roasted Almonds
  • 4 oz Fresh Mozzarella Cheese
  • 1 oz Castelvetrano Olives
time-saving
tips & techniques
How To: Chop Herbs
How To: Take the Pits Out of Olives
Almonds
step-by-step
instructions
1 Prepare the ingredients

Place an oven rack in the center of the oven, then preheat to 450°F. Wash and dry the parsley; roughly chop the leaves and stems. Halve the baguette lengthwise. Pit and roughly chop the olives. Peel and finely chop 2 cloves of garlic. Grate the cheese on the large side of a box grater. In a bowl, combine the chopped garlic, grated cheese, and as much of the chile paste as you’d like, depending on how spicy you’d like the dish to be. Season with salt and pepper.

2 Make the toast & serve your dish

Line a sheet pan with foil. Transfer the halved baguette to the foil, cut side up. Evenly top each piece with the spicy cheese mixture; drizzle with olive oil and season with salt and pepper. Bake 9 to 11 minutes, or until the cheese is melted and the baguette is lightly browned around the edges. Carefully transfer to a cutting board and cut each half into 4 equal-sized pieces. Serve the finished toasts garnished with the chopped parsley, chopped olives, and almonds. Enjoy!

Tips from Home Chefs

Get Plans

Calabrian Chile & Mozzarella Toast

1 Prepare the ingredients

Place an oven rack in the center of the oven, then preheat to 450°F. Wash and dry the parsley; roughly chop the leaves and stems. Halve the baguette lengthwise. Pit and roughly chop the olives. Peel and finely chop 2 cloves of garlic. Grate the cheese on the large side of a box grater. In a bowl, combine the chopped garlic, grated cheese, and as much of the chile paste as you’d like, depending on how spicy you’d like the dish to be. Season with salt and pepper.

2 Make the toast & serve your dish

Line a sheet pan with foil. Transfer the halved baguette to the foil, cut side up. Evenly top each piece with the spicy cheese mixture; drizzle with olive oil and season with salt and pepper. Bake 9 to 11 minutes, or until the cheese is melted and the baguette is lightly browned around the edges. Carefully transfer to a cutting board and cut each half into 4 equal-sized pieces. Serve the finished toasts garnished with the chopped parsley, chopped olives, and almonds. Enjoy!

Browse Steps
1 of 2