Calabrian Beef & Gnocchi

with Zucchini & Romano Cheese

30 MIN

+$1.99/serving 4 Servings

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Vegan

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with Ground Pork

From the Test Kitchen

Here, plump gnocchi and ground beef get a delicious kick from Calabrian chile paste, a specialty ingredient from southern Italy known for its irresistibly sweet-hot flavor. We’re finishing it all with a bit of mascarpone cheese, which balances out the heat and provides creamy texture.
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