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This vibrant salad combines soft butter lettuce with tangy feta and pickled peppers, juicy tomatoes, and crisp pear, which all get a touch of added sweetness from an apple cider-fig vinaigrette.
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Wash and dry the fresh produce. Quarter, core, and thinly slice the pear. Halve the tomatoes. Roughly chop the peppers. Cut off and discard the root end of the lettuce; roughly chop the leaves. In a large bowl, combine the vinegar, fig spread, and 1 tablespoon of olive oil. Season with salt and pepper; whisk to combine.
To the bowl of vinaigrette, add the sliced pear, halved tomatoes, and chopped lettuce; season with salt and pepper. Toss to combine. Serve the salad garnished with the chopped peppers, almonds, and cheese (crumbling before adding). Enjoy!
Tips from Home Chefs