Butter Lettuce, Pear & Feta Salad with Almonds & Fig Vinaigrette

Butter Lettuce, Pear & Feta Salad

with Almonds & Fig Vinaigrette

10 MIN
$11.99 Serves 2-4
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
These meals have 48g or less of net carbs (total carbs minus dietary fiber) per serving. They replace refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains.
600 Calories Or Less
Coming in at 600 calories or less per serving, these recipes are ideal for those choosing to monitor their caloric intake without sacrificing flavor. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

This vibrant salad combines soft butter lettuce with tangy feta and pickled peppers, juicy tomatoes, and crisp pear, which all get a touch of added sweetness from an apple cider-fig vinaigrette.
CLICK FOR RECIPE CARD

Get Plans

Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    280 Cals (est.)
View Full Nutrition
Nutrition Label
Download
fresh
ingredients
Butter Lettuce, Pear & Feta Salad with Almonds & Fig Vinaigrette
Title
  • 1 head Butter Lettuce
  • 1½ oz Feta Cheese
  • ½ oz Pickled Peppadew Peppers
  • 1 Tbsp Apple Cider Vinegar
  • 1 Tbsp Fig Spread
  • 1 Pear
  • 2 Tbsps Sliced Roasted Almonds
  • 4 oz Grape Tomatoes
time-saving
tips & techniques
step-by-step
instructions
1 Prepare the ingredients

Wash and dry the fresh produce. Quarter, core, and thinly slice the pear. Halve the tomatoes. Roughly chop the peppers. Cut off and discard the root end of the lettuce; roughly chop the leaves. In a large bowl, combine the vinegar, fig spread, and 1 tablespoon of olive oil. Season with salt and pepper; whisk to combine.

2 Make the salad & serve your dish

To the bowl of vinaigrette, add the sliced pear, halved tomatoes, and chopped lettuce; season with salt and pepper. Toss to combine. Serve the salad garnished with the chopped peppers, almonds, and cheese (crumbling before adding). Enjoy!

Tips from Home Chefs

1 Prepare the ingredients

Wash and dry the fresh produce. Quarter, core, and thinly slice the pear. Halve the tomatoes. Roughly chop the peppers. Cut off and discard the root end of the lettuce; roughly chop the leaves. In a large bowl, combine the vinegar, fig spread, and 1 tablespoon of olive oil. Season with salt and pepper; whisk to combine.

2 Make the salad & serve your dish

To the bowl of vinaigrette, add the sliced pear, halved tomatoes, and chopped lettuce; season with salt and pepper. Toss to combine. Serve the salad garnished with the chopped peppers, almonds, and cheese (crumbling before adding). Enjoy!

Browse Steps
1 of 2