Butter Lettuce, Pear & Feta Salad with Almonds & Fig Vinaigrette

Butter Lettuce, Pear & Feta Salad

with Almonds & Fig Vinaigrette

10 MIN
$11.99 Serves 2-4
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From the Test Kitchen

This vibrant salad combines soft butter lettuce with tangy feta and pickled peppers, juicy tomatoes, and crisp pear, which all get a touch of added sweetness from an apple cider-fig vinaigrette.
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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    280 Cals (est.)
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fresh
ingredients
Butter Lettuce, Pear & Feta Salad with Almonds & Fig Vinaigrette
Title
  • 1 head Butter Lettuce
  • 1½ oz Feta Cheese
  • ½ oz Pickled Peppadew Peppers
  • 1 Tbsp Apple Cider Vinegar
  • 1 Tbsp Fig Spread
  • 1 Pear
  • 2 Tbsps Sliced Roasted Almonds
  • 4 oz Grape Tomatoes
time-saving
tips & techniques
step-by-step
instructions
1 Prepare the ingredients

Wash and dry the fresh produce. Quarter, core, and thinly slice the pear. Halve the tomatoes. Roughly chop the peppers. Cut off and discard the root end of the lettuce; roughly chop the leaves. In a large bowl, combine the vinegar, fig spread, and 1 tablespoon of olive oil. Season with salt and pepper; whisk to combine.

2 Make the salad & serve your dish

To the bowl of vinaigrette, add the sliced pear, halved tomatoes, and chopped lettuce; season with salt and pepper. Toss to combine. Serve the salad garnished with the chopped peppers, almonds, and cheese (crumbling before adding). Enjoy!

Tips from Home Chefs

Butter Lettuce, Pear & Feta Salad

1 Prepare the ingredients

Wash and dry the fresh produce. Quarter, core, and thinly slice the pear. Halve the tomatoes. Roughly chop the peppers. Cut off and discard the root end of the lettuce; roughly chop the leaves. In a large bowl, combine the vinegar, fig spread, and 1 tablespoon of olive oil. Season with salt and pepper; whisk to combine.

2 Make the salad & serve your dish

To the bowl of vinaigrette, add the sliced pear, halved tomatoes, and chopped lettuce; season with salt and pepper. Toss to combine. Serve the salad garnished with the chopped peppers, almonds, and cheese (crumbling before adding). Enjoy!

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