Butter Lettuce & Apple Salad with Grana Padano & Dijon Vinaigrette

Butter Lettuce & Apple Salad

with Grana Padano & Dijon Vinaigrette

10 MIN
$10.99 Serves 2-4
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
These meals have 48g or less of net carbs (total carbs minus dietary fiber) per serving. They replace refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains.
600 Calories Or Less
Coming in at 600 calories or less per serving, these recipes are ideal for those choosing to monitor their caloric intake without sacrificing flavor. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

Every week we're bringing you a selection of Add-ons—a mix of our favorite appetizers, sides, and desserts that you can add to your box and fill out your table. For this vibrant salad, you'll bring together soft butter lettuce and crisp, sweet apple with a piquant shallot and whole grain dijon vinaigrette. It's all complete with garnishes of crunchy fried onions and savory Grana Padano cheese.
CLICK FOR RECIPE CARD

Get Plans

Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    320 Cals (est.)
View Full Nutrition
Nutrition Label
Download

Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

fresh
ingredients
Butter Lettuce & Apple Salad with Grana Padano & Dijon Vinaigrette
Title
  • 1 head Butter Lettuce
  • 1 Apple
  • 1 Tbsp Red Wine Vinegar
  • 1 Tbsp Whole Grain Dijon Mustard
  • 1 Shallot
  • 0.7 oz Grana Padano Cheese
  • ⅓ cup Crispy Onions
  • 1 Tbsp Honey
time-saving
tips & techniques
How To: Dress a Salad
step-by-step
instructions
1 Prepare the ingredients

Remove the honey from the refrigerator to bring to room temperature. Wash and dry the fresh produce. Peel and medium dice the shallot. In a large bowl, combine the diced shallot and vinegar; season with salt and pepper. Stir to coat. Set aside to marinate, stirring occasionally, at least 10 minutes; taste, then season with salt and pepper if desired. Cut off and discard the root end of the lettuce; roughly chop the leaves. Quarter, core, and thinly slice the apple.

2 Make the salad & serve your dish

To the bowl of marinated shallot, add the honey (kneading the packet before opening), mustard, and 1 tablespoon of olive oil; whisk until thoroughly combined. Add the chopped lettuce and sliced apple; season with salt and pepper. Toss to coat. Serve the salad garnished with the cheese (crumbling before adding) and crispy onions. Enjoy!

Tips from Home Chefs

Get Plans

Butter Lettuce & Apple Salad

1 Prepare the ingredients

Remove the honey from the refrigerator to bring to room temperature. Wash and dry the fresh produce. Peel and medium dice the shallot. In a large bowl, combine the diced shallot and vinegar; season with salt and pepper. Stir to coat. Set aside to marinate, stirring occasionally, at least 10 minutes; taste, then season with salt and pepper if desired. Cut off and discard the root end of the lettuce; roughly chop the leaves. Quarter, core, and thinly slice the apple.

2 Make the salad & serve your dish

To the bowl of marinated shallot, add the honey (kneading the packet before opening), mustard, and 1 tablespoon of olive oil; whisk until thoroughly combined. Add the chopped lettuce and sliced apple; season with salt and pepper. Toss to coat. Serve the salad garnished with the cheese (crumbling before adding) and crispy onions. Enjoy!

Browse Steps
1 of 2