Buffalo-Style Chicken Drumsticks with Blue Cheese Sauce & Celery-Apple Salad

Buffalo-Style Chicken Drumsticks

with Blue Cheese Sauce & Celery-Apple Salad

2 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
Our vegetarian recipes contain no meat, poultry, fish, or seafood, but may include eggs, and animal-based dairy products, such as cheese and sour cream, as well as honey.
600 Calories Or Less
All of these delicious recipes come in at 600 calories or less per serving, ideal for those who choose to monitor their caloric intake, without sacrificing flavor. The US Food & Drug Administration recommends a 2000 calorie daily intake for the general population. The 600 calorie cap equates to 30% of total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
WW Recommended
If you spot the WW logo next to a recipe, get excited! These recipes factor in calories, sugar, saturated fats, and protein to help guide you toward nutritious foods—while still keeping dinner satisfying and delicious. PersonalPoints™ are assigned to recipes on an “as packaged” basis. To learn more about WW (formerly Weight Watchers) visit our partner’s website at WW.com.
Lightyear
Learn more at DisneyCheck.com
Carb Conscious
Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. Our Carb Conscious recipes have 42g or less of net carbohydrates (total carbohydrates minus dietary fiber) per serving, a 25% reduction in net carbs compared to the average Blue Apron recipe served in 2019. Due to the natural variation in size of and contribution of produce in our recipes, some recipes can be badged as Carb Conscious at 45g or less net carbs per serving.

From the Test Kitchen

As is the case with many signature American dishes, the true origin of Buffalo chicken is shrouded in folklore and conflicting stories. At Blue Apron, we know two things: it’s named for the city of Buffalo, NY, and it’s delicious. In our take on the classic, we’re baking the drumsticks instead of frying them, but we’re sticking to tradition by coating them in a deliciously spicy sauce and serving them with creamy blue cheese dressing. And instead of plain old celery sticks as a side (the usual accompaniment), we’re serving sliced celery and apple in a refreshing, cooling salad.

Get Cooking
  • Nutrition
    PER SERVING
  • Calories
    535 Cals (est.)
fresh
ingredients
Buffalo-Style Chicken Drumsticks with Blue Cheese Sauce & Celery-Apple Salad
Title
  • 6 Chicken Drumsticks
  • 2 stalks Celery
  • 1 Granny Smith Apple
  • ¼ lb Celeriac
  • 1 bunch Chives
  • 4 Tbsps Hot Sauce
  • ¼ cup Crumbled Blue Cheese
  • 2 Tbsps Champagne Vinegar
  • ⅓ cup Sour Cream
time-saving
tips & techniques
Champagne Vinegar
step-by-step
instructions
Cook Along Triangle Created with Sketch.
Cook the chicken:
1 Cook the chicken:

Preheat the oven to 450°F. Place the chicken on a baking sheet. Drizzle with olive oil and season with salt and pepper; toss to thoroughly coat. Roast, flipping halfway through, 30 to 32 minutes, or until the chicken is cooked through (the juices should run clear). Remove from the oven.

Prepare the ingredients:
2 Prepare the ingredients:

While the chicken cooks, wash and dry the fresh produce. Core the apple; cut the celery stalks and apple into thin matchsticks. Using a sturdy knife, peel the celeriac and cut into thin matchsticks. Mince the chives.

Make the blue cheese sauce & salad dressing:
3 Make the blue cheese sauce & salad dressing:

In a medium bowl, combine the blue cheese, half the chives, half the vinegar and ⅔ of the sour cream. Stir to thoroughly combine. Season with salt and pepper to taste and set aside. In a separate medium bowl, combine the remaining vinegar and sour cream. Slowly whisk in 2 tablespoons of olive oil until combined. Season with salt and pepper to taste.

Make the salad:
4 Make the salad:

In a large bowl, combine the celery, apple, celeriac, remaining chives and salad dressing. Toss to thoroughly coat; season with salt and pepper to taste.

Finish the chicken:
5 Finish the chicken:

In a large pot, combine the cooked chicken and as much of the hot sauce as you’d like, depending on how spicy you’d like the dish to be. Cook on medium heat, stirring constantly, 2 to 3 minutes, or until the sauce has thickened and the chicken is thoroughly coated.

Plate your dish:
6 Plate your dish:

Divide the finished chicken and salad between two plates. If you’d like, spoon any remaining hot sauce over the chicken. Serve with the blue cheese sauce on the side for dipping. Enjoy!

Tips from Home Chefs

Buffalo-Style Chicken Drumsticks

Cook the chicken:
1 Cook the chicken:

Preheat the oven to 450°F. Place the chicken on a baking sheet. Drizzle with olive oil and season with salt and pepper; toss to thoroughly coat. Roast, flipping halfway through, 30 to 32 minutes, or until the chicken is cooked through (the juices should run clear). Remove from the oven.

2 Prepare the ingredients:

While the chicken cooks, wash and dry the fresh produce. Core the apple; cut the celery stalks and apple into thin matchsticks. Using a sturdy knife, peel the celeriac and cut into thin matchsticks. Mince the chives.

Prepare the ingredients:
Make the blue cheese sauce & salad dressing:
3 Make the blue cheese sauce & salad dressing:

In a medium bowl, combine the blue cheese, half the chives, half the vinegar and ⅔ of the sour cream. Stir to thoroughly combine. Season with salt and pepper to taste and set aside. In a separate medium bowl, combine the remaining vinegar and sour cream. Slowly whisk in 2 tablespoons of olive oil until combined. Season with salt and pepper to taste.

4 Make the salad:

In a large bowl, combine the celery, apple, celeriac, remaining chives and salad dressing. Toss to thoroughly coat; season with salt and pepper to taste.

Make the salad:
Finish the chicken:
5 Finish the chicken:

In a large pot, combine the cooked chicken and as much of the hot sauce as you’d like, depending on how spicy you’d like the dish to be. Cook on medium heat, stirring constantly, 2 to 3 minutes, or until the sauce has thickened and the chicken is thoroughly coated.

6 Plate your dish:

Divide the finished chicken and salad between two plates. If you’d like, spoon any remaining hot sauce over the chicken. Serve with the blue cheese sauce on the side for dipping. Enjoy!

Plate your dish:
Browse Steps
1 of 6