Brown Butter Skillet Cookie

with Chocolate Chips

40 MIN

$9.99 8 Pieces

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From the Test Kitchen

Introducing Add-ons—a weekly selection of appetizers, sides, and desserts that you can add to your box and fill out your table. This irresistible skillet cookie gets incredibly rich flavor from the addition of browned butter—simply butter that has been heated to a deep golden brown, developing a deliciously toasty, nutty flavor.
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Dietary Information

See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

Vegetarian

Nutrition

PER SERVING
Calories

210 Cals (est.)

View Full Nutrition

fresh

ingredients

1 cup All-Purpose Flour
1 tsp Baking Powder
2 oz Butter
¼ cup Sugar
5 Tbsps Light Brown Sugar
1 Pasture-Raised Eggs
2 oz Semi-Sweet Chocolate Chips

time-saving

tips & techniques

step-by-step

instructions

1 Brown the butter

Place an oven rack in the center of the oven, then preheat to 350°F. In a small pan (cast iron or oven-safe, if you have one), heat the butter on medium-high until melted. Once melted, cook, stirring constantly, 2 to 3 minutes, or until the foam subsides and the butter is fragrant (it should smell nutty and toasted). Turn off the heat. Reserving the pan, transfer to a large bowl and set aside to cool at least 2 minutes.

2 Make the dough

In a separate bowl, whisk together the flour, 1/2 teaspoon of the baking powder (you will have extra), and a pinch of salt. To the bowl of brown butter, add the granulated sugar, brown sugar, and egg. Whisk to combine. Add the flour mixture and mix until just incorporated. Fold in the chocolate chips.

3 Bake the cookie & serve your dish

Transfer the dough to the reserved pan (if your pan is not oven-safe, transfer to a greased 8-inch square baking dish). Spread into an even layer. Bake 20 to 24 minutes, or until the dough is set and cooked through. Remove from the oven and let stand at least 5 minutes before serving. Enjoy!