We ship wine to the following states:
×
We ship wine to the following states:
We’re sorry…
Currently, we cannot ship wine to Alaska Provide your email address and we will notify you when that changes.
Brown Butter Gnocchi
with Mushrooms & Chard
30 minWellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
Our vegetarian recipes contain no red meat, poultry, fish, or seafood, and may include eggs, animal-based dairy products, and honey.
WW™ Approved
Our recipes that have earned the WW Mark of Wellness make vegetables the star of your meal, utilize lean proteins, keep calorie counts in mind and limit saturated fat, sodium and added sugar, and use simple, wholesome ingredients to make dinnertime a nourishing and joyful experience. To learn more about WW visit WW.com.
Fri Delivery Only
Recipe only available for Friday delivery.
600 Calories Or Less
All of these delicious recipes come in at 600 calories or less per serving, ideal for those who choose to monitor their caloric intake, without sacrificing flavor.
Mediterranean Diet
Our Mediterranean recipes are inspired by the Mediterranean Diet, a healthy eating plan recommended by the USDA Dietary Guidelines for Americans to promote health and wellness, which highlights the flavors and cooking styles from countries along the Mediterranean Sea, including those in Europe, the Middle East, and North Africa. These recipes showcase a wide variety of vegetables, fruits, and whole grains, as well as lean proteins and moderate portions of dairy.
Carb Conscious
Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. *Our Carb Conscious recipes have 48g or less of net carbohydrates (total carbohydrates minus dietary fiber) per serving.
Plant-Forward
Our Plant-Forward recipes are designed by our chefs to help support a flexible diet that emphasizes plant-based foods like fresh fruits and vegetables, whole grains, beans and other legumes like lentils and soy foods, and includes occasional, moderate portions of meat, poultry, fish, and seafood.
Diabetes Friendly
Our diabetes friendly offering allows you to enjoy wholesome options while adhering to the guidelines set forth by the nutrition experts at the American Diabetes Association. To find out more visit www.diabetes.org.
-
2 Servings
- Est. 610 Cals/serving
-
View All
DownloadPlease note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.
Earthy chard makes its seasonal debut in this quick-cooking pasta dish. We’re using both the tender leaves and crisp, celery-like stalks for contrasting textures. (You may receive chard with red, yellow, or pale green stalks.) Tossed with thyme-sautéed mushrooms in brown butter—simply cooked butter with a toasty, nutty flavor—it’s a delicious partner for pillowy fresh gnocchi.
Get Cooking
fresh
ingredients
Title
tried-and-true
kitchen tools
time-saving
tips & techniques
step-by-step
instructions
1
Prepare the ingredients:
Heat a medium pot of salted water to boiling on high. Wash and dry the fresh produce. Quarter the mushrooms. Peel and roughly chop the garlic. Peel and thinly slice the shallot. Separate the chard leaves and stems. Roughly chop the leaves and thinly slice the stems, keeping them separate.
2
Brown the mushrooms:
In a large pan, heat 2 teaspoons of olive oil on medium-high until hot. Add the mushrooms in a single layer; cook, without stirring, 1 to 2 minutes, or until lightly browned. Season with salt and pepper. Add the whole thyme sprigs and cook, stirring occasionally, 1 to 2 minutes, or until the mushrooms are browned and softened.
3
Brown the butter:
Reduce the heat to medium and add the butter to the pan. Cook, stirring frequently and swirling the pan, 1 to 2 minutes, or until the butter is browned and nuttily fragrant. (Be careful not to overcook, as the butter can burn easily.) Carefully remove and discard the thyme sprigs.
4
Add the vegetables:
Add the garlic, shallot, and chard stems to the pan; season with salt and pepper. Cook, stirring occasionally, 2 to 4 minutes, or until softened and fragrant. Add the chard leaves; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until wilted.
5
Cook the gnocchi:
While the vegetables cook, add the gnocchi to the pot of boiling water; cook 3 to 4 minutes, or until the gnocchi float to the top of the pot. Reserving ½ cup of the gnocchi cooking water, drain thoroughly.
6
Finish the gnocchi & plate your dish:
Add the cooked gnocchi and half the reserved gnocchi cooking water to the pan. Season with salt and pepper. Cook on medium-high, stirring vigorously, 30 seconds to 1 minute, or until the gnocchi are coated. (If the sauce seems dry, gradually add the remaining cooking water to achieve your desired consistency.) Turn off the heat and season with salt and pepper to taste. Divide the finished gnocchi between 2 dishes. Garnish with the cheese. Enjoy!
1
Prepare the ingredients:
Heat a medium pot of salted water to boiling on high. Wash and dry the fresh produce. Quarter the mushrooms. Peel and roughly chop the garlic. Peel and thinly slice the shallot. Separate the chard leaves and stems. Roughly chop the leaves and thinly slice the stems, keeping them separate.
2
Brown the mushrooms:
In a large pan, heat 2 teaspoons of olive oil on medium-high until hot. Add the mushrooms in a single layer; cook, without stirring, 1 to 2 minutes, or until lightly browned. Season with salt and pepper. Add the whole thyme sprigs and cook, stirring occasionally, 1 to 2 minutes, or until the mushrooms are browned and softened.
3
Brown the butter:
Reduce the heat to medium and add the butter to the pan. Cook, stirring frequently and swirling the pan, 1 to 2 minutes, or until the butter is browned and nuttily fragrant. (Be careful not to overcook, as the butter can burn easily.) Carefully remove and discard the thyme sprigs.
4
Add the vegetables:
Add the garlic, shallot, and chard stems to the pan; season with salt and pepper. Cook, stirring occasionally, 2 to 4 minutes, or until softened and fragrant. Add the chard leaves; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until wilted.
5
Cook the gnocchi:
While the vegetables cook, add the gnocchi to the pot of boiling water; cook 3 to 4 minutes, or until the gnocchi float to the top of the pot. Reserving ½ cup of the gnocchi cooking water, drain thoroughly.
6
Finish the gnocchi & plate your dish:
Add the cooked gnocchi and half the reserved gnocchi cooking water to the pan. Season with salt and pepper. Cook on medium-high, stirring vigorously, 30 seconds to 1 minute, or until the gnocchi are coated. (If the sauce seems dry, gradually add the remaining cooking water to achieve your desired consistency.) Turn off the heat and season with salt and pepper to taste. Divide the finished gnocchi between 2 dishes. Garnish with the cheese. Enjoy!
Tips from Home Chefs
About Blue Apron
Blue Apron delivers original, step-by-step recipes and fresh ingredients to customers nationwide. Our menus change every week, so with each delivery you learn to cook inventive new dishes with seasonal ingredients. By letting us source these hard-to-find ingredients for you, you'll get food that is fresher and cheaper than you can get at your local supermarket, and there's no waste because we only send you what you need for each recipe.
We named our company “Blue Apron” because chefs around the world wear blue aprons when they're learning to cook, and it has become a symbol of lifelong learning in cooking. We believe you're never done learning in the kitchen, so we design our menus to ensure you're always learning new cooking techniques, trying new cuisines, and using unique ingredients.
Blue Apron is a weekly subscription service with no commitment - you can skip a week or cancel at any time with a week's notice. We can't wait to cook with you!
Get This Recipe Delivered