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Calzones as we know them are really an American invention based on various different stuffed Italian sandwiches. In the U.S. they’re just like folded-over pizzas, but in Italy, they’re portable hand-held snacks sold by street vendors and at casual lunch counters. In the southeastern region of Puglia, Italy, the calzone-like pockets are stuffed with tomato sauce and mozzarella and deep-fried.
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