Breakfast Apple Crisp with Pecans & Greek Yogurt
Breakfast

Breakfast Apple Crisp

with Pecans & Greek Yogurt

65 MIN
$18.99 4 Servings
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From the Test Kitchen

For a sweet start to your day, you'll whip up a delicious baked apple crisp whose crunchy, buttery pecan-oat topping pairs perfectly with creamy Greek yogurt.
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Dietary Information

See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    430 Cals (est.)
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Nutrition Label
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fresh
ingredients
Breakfast Apple Crisp with Pecans & Greek Yogurt
Title
  • 3 Apples
  • 1 cup Plain Nonfat Greek Yogurt
  • ½ cup Roasted Pecans
  • ½ cup Rolled Oats
  • 5 Tbsps Light Brown Sugar
  • 2 oz Salted Butter
  • 1 tsp Warming Spices (Cinnamon, Ginger, Cardamom & Allspice)
  • 1 Lemon
  • 2 Tbsps All-Purpose Flour
step-by-step
instructions
1 Make the topping

Place an oven rack in the center of the oven; preheat to 375°F. Small dice the butter. In a large bowl, combine the flour, warming spices, sugar, pecans, and a pinch of salt. Add the diced butter; using your fingers, toss to thoroughly coat and combine. Pinch the butter into the dry ingredients until no floury bits remain. Add the oats; using your fingers, incorporate them into the mixture to form bite-sized crumbles. Place in the freezer until ready to use.

2 Prepare the remaining ingredients

Wash and dry the fresh produce. Core and small dice the apples. Halve the lemon crosswise; squeeze the juice into a bowl to get 1 tablespoon (you may have extra), straining out the seeds.

3 Bake the apple crisp & serve your dish

Place the diced apples in a small baking dish. Add the lemon juice; toss to coat and arrange in an even layer. Evenly top with the chilled topping. Bake 40 to 50 minutes, or until the topping is golden brown and the apples are tender and bubbling. Remove from the oven and let stand 10 minutes. Serve the baked apple crisp with the yogurt. Enjoy!  

Tips from Home Chefs

1 Make the topping

Place an oven rack in the center of the oven; preheat to 375°F. Small dice the butter. In a large bowl, combine the flour, warming spices, sugar, pecans, and a pinch of salt. Add the diced butter; using your fingers, toss to thoroughly coat and combine. Pinch the butter into the dry ingredients until no floury bits remain. Add the oats; using your fingers, incorporate them into the mixture to form bite-sized crumbles. Place in the freezer until ready to use.

2 Prepare the remaining ingredients

Wash and dry the fresh produce. Core and small dice the apples. Halve the lemon crosswise; squeeze the juice into a bowl to get 1 tablespoon (you may have extra), straining out the seeds.

3 Bake the apple crisp & serve your dish

Place the diced apples in a small baking dish. Add the lemon juice; toss to coat and arrange in an even layer. Evenly top with the chilled topping. Bake 40 to 50 minutes, or until the topping is golden brown and the apples are tender and bubbling. Remove from the oven and let stand 10 minutes. Serve the baked apple crisp with the yogurt. Enjoy!  

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