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Makes: 2 Servings
Calories: About 515 Per Serving
Oyster mushrooms are grown in temperate climates all over the world, and have become a favorite of chefs and foragers alike. They usually appear on trees, in bountiful arrays, commonly without any stems. Their mild, earthy flavor and delicate texture make them a prized, gourmet mushroom among the many wild varieties available in the market.