Blueberry & Pear Pies with Cornmeal Crumble
Dessert

Blueberry & Pear Pies

with Cornmeal Crumble

55 MIN
$16.99 6 Servings
Wellness at Blue Apron
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Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
These meals have 48g or less of net carbs (total carbs minus dietary fiber) per serving. They replace refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains.
600 Calories Or Less
Coming in at 600 calories or less per serving, these recipes are ideal for those choosing to monitor their caloric intake without sacrificing flavor. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
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From the Test Kitchen

To end your meal on a sweet note, pair it with this delicious pie that features duo of grated pear and blueberries—tossed with flour and blueberry-bourbon jam, then topped with a sweet, buttery cornmeal crumble and baked until bubbly and golden brown.
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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    400 Cals (est.)
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fresh
ingredients
Blueberry & Pear Pies with Cornmeal Crumble
Title
  • 2 Pie Crusts
  • 6 oz Blueberries
  • 2 oz Blueberry Bourbon Spread
  • 1 Tbsp Apple Cider Vinegar
  • 2 Tbsps All-Purpose Flour
  • 1 cup Cornbread Mix
  • 2 oz Salted Butter
  • ¼ cup Sugar
  • 1 Pear
step-by-step
instructions
Grate the pear
1 Grate the pear

Place an oven rack in the center of the oven; preheat to 375°F. Wash and dry the fresh produce. Using the large side of a box grater, grate the pear, discarding the core.

Make the filling
2 Make the filling

In a large bowl, combine the grated pear, blueberries, blueberry bourbon spread, vinegar, flour, and a pinch of salt.

Make the cornmeal crumble
3 Make the cornmeal crumble

Melt the butter in a large bowl in the microwave (or melt in a small pot on the stove, then transfer to a large bowl). Add the cornbread mix and sugar; stir to combine.

Bake the pies & serve your dish
4 Bake the pies & serve your dish

Place the pie crusts on a sheet pan, leaving them in their tins. Divide the filling between the crusts, then evenly top with as much of the cornmeal crumble as you’d like (you may have extra). Bake 20 to 24 minutes, or until the topping and crust are golden brown and the filling is bubbly. Remove from the oven and let stand at least 15 minutes before serving. Enjoy!

Tips from Home Chefs

Get Plans

Blueberry & Pear Pies

Grate the pear
1 Grate the pear

Place an oven rack in the center of the oven; preheat to 375°F. Wash and dry the fresh produce. Using the large side of a box grater, grate the pear, discarding the core.

2 Make the filling

In a large bowl, combine the grated pear, blueberries, blueberry bourbon spread, vinegar, flour, and a pinch of salt.

Make the filling
Make the cornmeal crumble
3 Make the cornmeal crumble

Melt the butter in a large bowl in the microwave (or melt in a small pot on the stove, then transfer to a large bowl). Add the cornbread mix and sugar; stir to combine.

4 Bake the pies & serve your dish

Place the pie crusts on a sheet pan, leaving them in their tins. Divide the filling between the crusts, then evenly top with as much of the cornmeal crumble as you’d like (you may have extra). Bake 20 to 24 minutes, or until the topping and crust are golden brown and the filling is bubbly. Remove from the oven and let stand at least 15 minutes before serving. Enjoy!

Bake the pies & serve your dish
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