Blueberry Overnight Oats with Peanut Butter
Breakfast

Blueberry Overnight Oats

with Peanut Butter

5 MIN
$15.99 2 Servings
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From the Test Kitchen

These delicious oats feature fresh blueberries, smooth peanut butter spread, and brown sugar. You'll make them in advance, then store the mixture overnight, allowing the oats to soak up the creamy yogurt base and hydrate until deliciously soft. To top it all off, you'll serve them with a drizzle of blueberry bourbon jam and crunchy peanuts.
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Dietary Information

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Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    630 Cals (est.)
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fresh
ingredients
Blueberry Overnight Oats with Peanut Butter
Title
  • 6 oz Blueberries
  • 1 cup Rolled Oats
  • ½ cup Plain Nonfat Greek Yogurt
  • ¼ cup Cream
  • 2 Tbsps Smooth Peanut Butter Spread
  • 3 Tbsps Roasted Peanuts
  • 1 oz Blueberry Bourbon Spread
  • 1 Tbsp Light Brown Sugar
step-by-step
instructions
1 Make the overnight oats

Wash and dry the blueberries. In a large bowl, whisk together the yogurt, cream (shaking the packet before opening), peanut butter spread, sugar, a pinch of salt, and 3/4 cup of water. Add the oats and blueberries; gently stir until just combined. Divide the prepared oats between two containers, leaving room for the oats to expand. Cover and refrigerate overnight until the oats are soft and fully hydrated.

2 Serve your dish

Serve the finished oats topped with the blueberry spread and peanuts. Enjoy! 

Tips from Home Chefs

1 Make the overnight oats

Wash and dry the blueberries. In a large bowl, whisk together the yogurt, cream (shaking the packet before opening), peanut butter spread, sugar, a pinch of salt, and 3/4 cup of water. Add the oats and blueberries; gently stir until just combined. Divide the prepared oats between two containers, leaving room for the oats to expand. Cover and refrigerate overnight until the oats are soft and fully hydrated.

2 Serve your dish

Serve the finished oats topped with the blueberry spread and peanuts. Enjoy! 

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