Blueberry Cake with Lime-Cream Cheese Glaze
Labor Day

Blueberry Cake

with Lime-Cream Cheese Glaze

50 MIN
$24.99 8 Servings
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From the Test Kitchen

This crowd-pleasing, fruity loaf cake features fresh blueberries mixed into the sweet, simple batter, plus a bright and tangy lime-cream cheese glaze drizzled on top.
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Dietary Information

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Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    350 Cals (est.)
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Nutrition Label
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fresh
ingredients
Blueberry Cake with Lime-Cream Cheese Glaze
Title
  • 1 Pasture-Raised Egg
  • 6 oz Blueberries
  • 1 Lime
  • ¾ cup Cream Cheese Frosting
  • 1 cup All-Purpose Flour
  • ½ cup Biscuit Mix
  • ½ cup Sugar
  • ½ cup Cream
  • ¼ cup Sour Cream
  • 2 oz Salted Butter
  • 1 tsp Baking Powder
  • ¼ cup Powdered Sugar
Prepare the dry ingredients
1 Prepare the dry ingredients

Place an oven rack in the center of the oven, then preheat to 350°F. Wash and dry the fresh produce. In a bowl, combine the flour, biscuit mix, baking powder, and a pinch of salt. Whisk to combine.

2 Prepare the wet ingredients

Using a zester or the small side of a box grater, finely grate the lime to get 2 teaspoons of zest (reserving the rest of the lime to make the glaze). Working in 30 second increments, melt the butter in a large bowl in the microwave (or melt in a small pot on the stove, then transfer to a large bowl). Add the cream (shaking the packet before opening), sour cream, egg, lime zest, and granulated sugar; whisk to thoroughly combine.

Prepare the wet ingredients
Mix the batter
3 Mix the batter

Add the dry ingredients to the bowl of wet ingredients; using a spatula, gently mix until no white streaks remain. Gently fold in the blueberries until thoroughly combined.

4 Bake the cake

Lightly grease a loaf pan. Transfer the batter to the pan; spread into an even layer. Bake 30 to 35 minutes, or until the cake is cooked through and a toothpick inserted into the middle comes out clean. Remove from the oven and let cool completely (for quicker cooling, place in the refrigerator).

Bake the cake
Make the glaze & serve your dish
5 Make the glaze & serve your dish

When ready to serve, halve the lime crosswise. In a bowl, whisk together the cream cheese frosting, powdered sugar, the juice of both lime halves, and a pinch of salt. Remove the cooled cake from the loaf pan and transfer to a serving dish. Drizzle the glaze onto the cake and cut into equal-sized pieces. Enjoy!

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