BLT Salad with Avocado & Everything-Seasoned Croutons
Memorial Day

BLT Salad

with Avocado & Everything-Seasoned Croutons

25 MIN
$17.99 2 Servings
Wellness at Blue Apron
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From the Test Kitchen

We're turning the beloved BLT sandwich into a delicious salad by tossing crispy bacon, romaine lettuce, and juicy tomatoes with avocado, everything bagel-seasoned croutons, and a creamy parmesan-mayo dressing.
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  • Nutrition
    PER SERVING
  • Calories
    800 Cals (est.)
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fresh
ingredients
BLT Salad with Avocado & Everything-Seasoned Croutons
Title
  • 4 oz Applewood Smoked Uncured Bacon
  • 1 Romaine Lettuce Heart
  • 1 Avocado
  • ½ lb Grape Tomatoes
  • 1 Small Baguette
  • 1 Tbsp Everything Bagel Seasoning (Poppy Seeds, White Sesame Seeds, Black Sesame Seeds, Dried Minced Garlic, Dried Minced Onion & Coarse Salt)
  • ¼ cup Mayonnaise
  • ¼ cup Grated Parmesan Cheese
  • 1 Tbsp Red Wine Vinegar
step-by-step
instructions
1 Make the croutons

Preheat the oven to 400°F. Large dice the baguette. Transfer to a sheet pan; drizzle with olive oil and season with salt, pepper, and the everything bagel seasoning; toss to coat. Arrange in an even layer. Toast in the oven 8 to 12 minutes, or until browned and crispy. Remove from the oven and let cool.

2 Cook the bacon

Meanwhile, line a separate sheet pan with foil. Place the bacon on the foil; arrange in an even layer. Roast 11 to 13 minutes, or until cooked through and crispy. Transfer to a paper towel-lined plate. When cool enough to handle, crumble into bite-sized pieces.

3 Make the salad & serve your dish

Meanwhile, wash and dry the fresh produce. Halve the tomatoes. Halve and pit the avocado. Using a spoon, remove the avocado from the skin, then medium dice. Roughly chop the lettuce. In a large bowl, combine the mayonnaise, parmesan, vinegar, and 1 tablespoon of water. Season with salt and pepper. To the bowl of dressing, add the croutons, crumbled bacon, halved tomatoes, diced avocado, and chopped lettuce. Toss to combine. Taste, then season with salt and pepper if desired. Enjoy!

Tips from Home Chefs

1 Make the croutons

Preheat the oven to 400°F. Large dice the baguette. Transfer to a sheet pan; drizzle with olive oil and season with salt, pepper, and the everything bagel seasoning; toss to coat. Arrange in an even layer. Toast in the oven 8 to 12 minutes, or until browned and crispy. Remove from the oven and let cool.

2 Cook the bacon

Meanwhile, line a separate sheet pan with foil. Place the bacon on the foil; arrange in an even layer. Roast 11 to 13 minutes, or until cooked through and crispy. Transfer to a paper towel-lined plate. When cool enough to handle, crumble into bite-sized pieces.

3 Make the salad & serve your dish

Meanwhile, wash and dry the fresh produce. Halve the tomatoes. Halve and pit the avocado. Using a spoon, remove the avocado from the skin, then medium dice. Roughly chop the lettuce. In a large bowl, combine the mayonnaise, parmesan, vinegar, and 1 tablespoon of water. Season with salt and pepper. To the bowl of dressing, add the croutons, crumbled bacon, halved tomatoes, diced avocado, and chopped lettuce. Toss to combine. Taste, then season with salt and pepper if desired. Enjoy!

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