Craft

BLT Cheeseburgers

with Garlic-Herb Roasted Potatoes

55 MIN

+$4.99/serving 2 Servings

Wellness at Blue Apron

Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.

Vegetarian

These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.

Carb Conscious

This applies to meal kit recipes with 48g or less of net carbs (total carbs minus dietary fiber) per serving. Carb Conscious Add-ons contain 20g or less net carbs.

Mediterranean Diet

Our Mediterranean recipes are inspired by the Mediterranean Diet, a healthy eating plan recommended in the Dietary Guidelines for Americans published jointly every five years by the US Department of Agriculture (USDA) and the Department of Health & Human Services (DHHS). This eating plan highlights the flavors and cooking styles from countries along the Mediterranean Sea, including those in Europe, the Middle East, and North Africa. These recipes showcase a wide variety of vegetables, fruits, and whole grains, as well as lean proteins and moderate portions of dairy.

600 Calories or Less

These meals contain 600 calories or less per serving. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.

Wellness Grain

These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.

Pescatarian

These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.

30g Of Protein

These meals contain 30g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.

Keto Friendly

These meals have approximately 10% of calories from carbohydrates, 20% from protein, and 70% from dietary fats (per serving).

45g Of Protein

These meal kit recipes contain 45g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.

Nutritionist's Pick

These meals are selected by Blue Apron’s Registered Dietitian Nutritionist. They are centered around nutritious and wholesome ingredients, featuring whole grains and fresh produce which provide fiber. They also contain moderate portions of dairy and lean protein while being mindful of saturated fat.

Wheat Free

These meals are prepared with ingredients that do not contain wheat. They feature grains such as barley and rice as well as proteins and vegetables.

Reduced Sodium

These Prepared and Ready dishes contain at least 25% less sodium per 100 grams (or 3.5 oz) than our average Prepared and Ready Meal as of October 1, 2024. Sodium content has been reduced from 330 mg per 100 grams to 250 mg per 100 grams. These dishes focus on ingredients with strong flavor and moderate salt.

Vegan

To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

Inspired by the classic sandwich, these decadent burgers feature fluffy challah buns layered with our dry-aged ground beef, crispy bacon, melty smoked gouda, peppery arugula, and a savory tomato jam that we’re making by cooking fresh tomatoes with sugar and a touch of red pepper flakes for just a hint of heat.

See Plans

Nutrition

PER SERVING
Calories

1380 Cals (est.)

fresh

ingredients

12 oz Dry-Aged Ground Beef
4 oz Applewood Smoked Uncured Bacon
2 Challah Buns
4 oz Grape Tomatoes
2 oz Arugula
1 Red Onion
12 oz Potatoes
2 oz Smoked Gouda Cheese
1 Tbsp Red Wine Vinegar
¼ tsp Crushed Red Pepper Flakes
1 Tbsp Light Brown Sugar
1 oz Garlic & Herb Flavored Butter

step-by-step

instructions

Cook Along

1 Prepare the ingredients

Remove the butter from the refrigerator to soften. Preheat the oven to 400°F. Wash and dry the fresh produce. Halve the tomatoes. Halve, peel, and small dice the onion(s). Thinly slice the gouda. Cut the potatoes into 1-inch-wide wedges. Halve the buns. Place the arugula in a bowl; drizzle with olive oil and season with salt and pepper. Toss to coat.

2 Roast & finish the potatoes

Transfer the potato wedges to a sheet pan; drizzle with olive oil and season with salt and pepper. Toss to coat and arrange in an even layer. Roast 27 to 29 minutes, or until lightly browned and tender when pierced with a fork. Transfer to a large bowl. Add the softened butter; toss to combine.

3 Cook the bacon

Meanwhile, line a separate sheet pan with foil. Place the bacon on the foil; arrange in an even layer. Roast 12 to 16 minutes, or until cooked through and crispy. Transfer to a paper towel-lined plate.

4 Make the tomato jam

Meanwhile, in a medium nonstick pan (or large for 4 servings), heat a drizzle of olive oil on medium-high until hot. Add the halved tomatoes and diced onion(s); season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until slightly softened. Add the sugar, vinegar (carefully, as the liquid may splatter), 1/4 cup of water (or 1/2 cup for 4 servings), and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish to be; season with salt and pepper. Cook, stirring occasionally and pressing down on the tomatoes with the back of a spoon, 4 to 5 minutes, or until the tomatoes are broken down and the liquid is slightly reduced. Transfer to a bowl; cover with foil to keep warm. Rinse and wipe out the pan.

5 Form & cook the patties

Place the beef in a bowl; season with salt and pepper. Gently mix to incorporate. Form the mixture into 2 patties (or 4 for 4 servings), about ½-inch thick. In the same pan, heat a drizzle of olive oil on medium-high until hot. Add the patties. Cook 4 to 5 minutes, or until browned. Flip the patties (carefully, as the oil may splatter) and top with the sliced gouda. Loosely cover the pan with foil and cook 4 to 5 minutes, or until the cheese is melted and the patties are browned and cooked through. Leaving any browned bits (or fond) in the pan, transfer to a plate. Carefully drain off and discard any excess oil.

*The USDA recommends a minimum safe cooking temperature of 160°F for beef.

6 Toast the buns & serve your dish

Working in batches if necessary, add the halved buns, cut side down, to the pan of reserved fond. Toast on medium-high 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface. Assemble the burgers using the toasted buns, tomato jam, cooked patties, cooked bacon, and dressed arugula. Serve the burgers with the finished potatoes. Enjoy!