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Makes: 2 Servings
Calories: About 630 Per Serving
Blood oranges get their unique coloring from a special pigment that develops only at night, when temperatures are cool. These pigments impart not only color, but also a flavor some might compare to berries. In this recipe, you’ll place blood orange slices beneath and on top of the salmon before roasting to provide a little tartness, perfectly balancing the richness of the fish.