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We’ve included the perfect finishing touch for this dish: alderwood smoked sea salt. Alderwood, a tree native to the Pacific Northwest, has been used to smoke fish and meats for hundreds of years. The same technique can be applied to salt, giving it a deep, delicious, earthy pop of flavor. It’s the cherry on the sundae, the icing on the cake, the crowning stroke of this delightful dish.
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