Biscuit Apple Cobbler with Quatre Épices

Biscuit Apple Cobbler

with Quatre Épices

45 MIN
$0.01 Serves 4
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From the Test Kitchen

This delicious warm apple cobbler—spiced with our warming blend of nutmeg, ginger, white pepper, and cloves (known as quatre épices, or four spices) is finished with a crumbly biscuit topping for delightful texture contrast.

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  • Nutrition
    PER SERVING
  • Calories
    380 Cals (est.)
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fresh
ingredients
Biscuit Apple Cobbler with Quatre Épices
Title
  • 1 oz Butter
  • 2 Apples
  • 5 Tbsps Light Brown Sugar
  • ¼ cup Sugar
  • ¼ cup Cornstarch
  • 1 tsp Quatre Épices (White Pepper, Nutmeg, Ginger & Cloves)
  • 1 cup Biscuit Mix
time-saving
tips & techniques
step-by-step
instructions
Prepare the apples & make the filling
1 Prepare the apples & make the filling

Place an oven rack in the center of the oven, then preheat to 375°F. Wash and dry the apples; medium dice, discarding the cores. In a medium pan (nonstick, if you have one), heat the butter on medium until melted. Add the diced apples and brown sugar. Cook, stirring occasionally, 4 to 5 minutes, or until slightly softened. Add the quatre épices and 1 tablespoon of the cornstarch (you will have extra). Cook, stirring frequently, 30 seconds to 1 minute, or until thoroughly combined and the liquid is slightly thickened. Turn off the heat. 

Make the topping
2 Make the topping

In a bowl, combine the biscuit mix, granulated sugar, and 1/4 cup of water. Using your hands, form the topping into large crumbs.

Assemble the cobbler
3 Assemble the cobbler

Transfer the filling to four small ramekins (or an 8-inch by 8-inch baking dish). Evenly top with the crumb topping. Drizzle with olive oil. 

Bake the cobbler & serve your dish
4 Bake the cobbler & serve your dish

Bake the cobbler 15 to 20 minutes (ramekins) or 20 to 25 minutes (baking dish), or until the topping is golden brown and the inside is bubbly. Remove from the oven and let stand at least 5 minutes before serving. Enjoy!

Tips from Home Chefs

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Biscuit Apple Cobbler

Prepare the apples & make the filling
1 Prepare the apples & make the filling

Place an oven rack in the center of the oven, then preheat to 375°F. Wash and dry the apples; medium dice, discarding the cores. In a medium pan (nonstick, if you have one), heat the butter on medium until melted. Add the diced apples and brown sugar. Cook, stirring occasionally, 4 to 5 minutes, or until slightly softened. Add the quatre épices and 1 tablespoon of the cornstarch (you will have extra). Cook, stirring frequently, 30 seconds to 1 minute, or until thoroughly combined and the liquid is slightly thickened. Turn off the heat. 

2 Make the topping

In a bowl, combine the biscuit mix, granulated sugar, and 1/4 cup of water. Using your hands, form the topping into large crumbs.

Make the topping
Assemble the cobbler
3 Assemble the cobbler

Transfer the filling to four small ramekins (or an 8-inch by 8-inch baking dish). Evenly top with the crumb topping. Drizzle with olive oil. 

4 Bake the cobbler & serve your dish

Bake the cobbler 15 to 20 minutes (ramekins) or 20 to 25 minutes (baking dish), or until the topping is golden brown and the inside is bubbly. Remove from the oven and let stand at least 5 minutes before serving. Enjoy!

Bake the cobbler & serve your dish
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