Biscuit Apple Cobbler with Quatre Épices

Biscuit Apple Cobbler

with Quatre Épices

45 MIN
$0.01 Serves 4
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
Our vegetarian recipes contain no meat, poultry, fish, or seafood, but may include eggs, and animal-based dairy products, such as cheese and sour cream, as well as honey.
600 Calories Or Less
All of these delicious recipes come in at 600 calories or less per serving, ideal for those who choose to monitor their caloric intake, without sacrificing flavor. The US Food & Drug Administration recommends a 2000 calorie daily intake for the general population. The 600 calorie cap equates to 30% of total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
WW Recommended
If you spot the WW logo next to a recipe, get excited! These recipes factor in calories, sugar, saturated fats, and protein to help guide you toward nutritious foods—while still keeping dinner satisfying and delicious. PersonalPoints™ are assigned to recipes on an “as packaged” basis. To learn more about WW (formerly Weight Watchers) visit our partner’s website at WW.com.
Lightyear
Learn more at DisneyCheck.com
Carb Conscious
Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. Our Carb Conscious recipes have 42g or less of net carbohydrates (total carbohydrates minus dietary fiber) per serving, a 25% reduction in net carbs compared to the average Blue Apron recipe served in 2019. Due to the natural variation in size of and contribution of produce in our recipes, some recipes can be badged as Carb Conscious at 45g or less net carbs per serving.

From the Test Kitchen

This delicious warm apple cobbler—spiced with our warming blend of nutmeg, ginger, white pepper, and cloves (known as quatre épices, or four spices) is finished with a crumbly biscuit topping for delightful texture contrast.

Get Cooking

Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    380 Cals (est.)
View Full Nutrition
Nutrition Label
Download

Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

fresh
ingredients
Biscuit Apple Cobbler with Quatre Épices
Title
  • 1 oz Butter
  • 2 Apples
  • 5 Tbsps Light Brown Sugar
  • ¼ cup Sugar
  • ¼ cup Cornstarch
  • 1 tsp Quatre Épices (White Pepper, Nutmeg, Ginger & Cloves)
  • 1 cup Biscuit Mix
time-saving
tips & techniques
step-by-step
instructions
Prepare the apples & make the filling
1 Prepare the apples & make the filling

Place an oven rack in the center of the oven, then preheat to 375°F. Wash and dry the apples; medium dice, discarding the cores. In a medium pan (nonstick, if you have one), heat the butter on medium until melted. Add the diced apples and brown sugar. Cook, stirring occasionally, 4 to 5 minutes, or until slightly softened. Add the quatre épices and 1 tablespoon of the cornstarch (you will have extra). Cook, stirring frequently, 30 seconds to 1 minute, or until thoroughly combined and the liquid is slightly thickened. Turn off the heat. 

Make the topping
2 Make the topping

In a bowl, combine the biscuit mix, granulated sugar, and 1/4 cup of water. Using your hands, form the topping into large crumbs.

Assemble the cobbler
3 Assemble the cobbler

Transfer the filling to four small ramekins (or an 8-inch by 8-inch baking dish). Evenly top with the crumb topping. Drizzle with olive oil. 

Bake the cobbler & serve your dish
4 Bake the cobbler & serve your dish

Bake the cobbler 15 to 20 minutes (ramekins) or 20 to 25 minutes (baking dish), or until the topping is golden brown and the inside is bubbly. Remove from the oven and let stand at least 5 minutes before serving. Enjoy!

Tips from Home Chefs

Biscuit Apple Cobbler

Prepare the apples & make the filling
1 Prepare the apples & make the filling

Place an oven rack in the center of the oven, then preheat to 375°F. Wash and dry the apples; medium dice, discarding the cores. In a medium pan (nonstick, if you have one), heat the butter on medium until melted. Add the diced apples and brown sugar. Cook, stirring occasionally, 4 to 5 minutes, or until slightly softened. Add the quatre épices and 1 tablespoon of the cornstarch (you will have extra). Cook, stirring frequently, 30 seconds to 1 minute, or until thoroughly combined and the liquid is slightly thickened. Turn off the heat. 

2 Make the topping

In a bowl, combine the biscuit mix, granulated sugar, and 1/4 cup of water. Using your hands, form the topping into large crumbs.

Make the topping
Assemble the cobbler
3 Assemble the cobbler

Transfer the filling to four small ramekins (or an 8-inch by 8-inch baking dish). Evenly top with the crumb topping. Drizzle with olive oil. 

4 Bake the cobbler & serve your dish

Bake the cobbler 15 to 20 minutes (ramekins) or 20 to 25 minutes (baking dish), or until the topping is golden brown and the inside is bubbly. Remove from the oven and let stand at least 5 minutes before serving. Enjoy!

Bake the cobbler & serve your dish
Browse Steps
1 of 4