Dessert

Biscuit Apple Cobbler

with Almond Flour & Mascarpone

45 MIN

$12.99 4 Servings

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From the Test Kitchen

To end your meal on a sweet note, pair it with this delicious dessert of apple cobbler—spiced with our warming blend of cinnamon, ginger, cardamom, and allspice, and finished with a golden brown biscuit topping. It's all complete with a dollop of smooth honey mascarpone.
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Dietary Information

See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

Vegetarian

Nutrition

PER SERVING
Calories

400 Cals (est.)

View Full Nutrition

fresh

ingredients

3 Apples
¼ cup Sugar
1 oz Salted Butter
¼ cup Cornstarch
1 Tbsp Light Brown Sugar
½ cup Biscuit Mix
1 tsp Warming Spices (Cinnamon, Ginger, Cardamom & Allspice)
½ cup Almond Flour
¼ cup Mascarpone Cheese
2 tsps Honey

step-by-step

instructions

1 Prepare the apples & make the filling

Remove the honey from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven, then preheat to 375°F. Wash and dry the apples; quarter, core, and thinly slice. In a large pan (nonstick, if you have one), heat the butter on medium until melted. Add the sliced apples and brown sugar. Cook, stirring occasionally, 4 to 5 minutes, or until slightly softened. Add the warming spices and 1 tablespoon of the cornstarch (you will have extra). Cook, stirring frequently, 30 seconds to 1 minute, or until thoroughly combined and the liquid is slightly thickened. Turn off the heat.

2 Make the biscuit topping

In a bowl, combine the biscuit mix, almond flour, granulated sugar, and 1/4 cup of water. Stir to thoroughly combine.

3 Assemble the cobbler

Transfer the filling to an 8-inch square baking dish. Evenly dollop with the biscuit topping.

4 Bake the cobbler & serve your dish

Bake the cobbler 20 to 25 minutes, or until the topping is golden brown and cooked through. Remove from the oven and let stand at least 5 minutes before serving. Meanwhile, in a bowl, combine the mascarpone and honey (kneading the packet before opening). Whisk to thoroughly combine. Serve the baked cobbler topped with the honey mascarpone. Enjoy!