Beyond Chicken® Tenders A La Carte Proteins (photo as cooked)

Beyond Chicken® Tenders

A La Carte Proteins (photo as cooked)

10 MIN
$14.99 4 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
Our vegetarian recipes contain no meat, poultry, fish, or seafood, but may include eggs, and animal-based dairy products, such as cheese and sour cream, as well as honey.
600 Calories Or Less
All of these delicious recipes come in at 600 calories or less per serving, ideal for those who choose to monitor their caloric intake, without sacrificing flavor. The US Food & Drug Administration recommends a 2000 calorie daily intake for the general population. The 600 calorie cap equates to 30% of total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
WW Recommended
If you spot the WW logo next to a recipe, get excited! These recipes factor in calories, sugar, saturated fats, and protein to help guide you toward nutritious foods—while still keeping dinner satisfying and delicious. PersonalPoints™ are assigned to recipes on an “as packaged” basis. To learn more about WW (formerly Weight Watchers) visit our partner’s website at WW.com.
Lightyear
Learn more at DisneyCheck.com
Carb Conscious
Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. Our Carb Conscious recipes have 42g or less of net carbohydrates (total carbohydrates minus dietary fiber) per serving, a 25% reduction in net carbs compared to the average Blue Apron recipe served in 2019. Due to the natural variation in size of and contribution of produce in our recipes, some recipes can be badged as Carb Conscious at 45g or less net carbs per serving.

Available Options

  • 2 Servings (8 oz Total)
    Plant-Based Uncooked Beyond Chicken® Breaded Tenders View recipe
  • 4 Servings (16 oz Total)
    Plant-Based Uncooked Beyond Chicken® Breaded Tenders
    • 4 Servings (16 oz Total)

    From the Test Kitchen

    Our Protein Add-ons provide you with quality meat, seafood, and plant-based options to supplement your weekly meals, stock your freezer, and get creative in the kitchen!

    Get Cooking

    Dietary Information

    Vegetarian
    • Nutrition
      PER SERVING
    • Calories
      300 Cals (est.)
    View Full Nutrition
    Nutrition Label
    Download

    Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

    fresh
    ingredients
    Beyond Chicken® Tenders A La Carte Proteins (photo as cooked)
    Title
    • 16 oz Plant-Based Beyond Chicken® Breaded Tenders
    step-by-step
    instructions
    1 Cook the tenders

    Place an oven rack in the center of the oven; preheat to 450°F. Line a sheet pan with foil. Place the tenders on the foil. Bake 7 to 9 minutes, flipping halfway through, or until lightly browned and cooked through.* 

    *An instant-read thermometer should register 145°F for Beyond Chicken®.

    Tips from Home Chefs

    Beyond Chicken® Tenders

    1 Cook the tenders

    Place an oven rack in the center of the oven; preheat to 450°F. Line a sheet pan with foil. Place the tenders on the foil. Bake 7 to 9 minutes, flipping halfway through, or until lightly browned and cooked through.* 

    *An instant-read thermometer should register 145°F for Beyond Chicken®.

    Browse Steps
    1 of 1