Beyond Burger™ & Sambal Mayo

with Roasted Sweet Potatoes & Bok Choy

35 MIN

-$0.05/serving 2 Servings

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with Ground Beef

From the Test Kitchen

Here, spicy sambal oelek and creamy mayo come together to give rich flavor to the plant-based Beyond Burger™—also layered with crisp bok choy that’s dressed with fragrant sesame oil. It’s accompanied by a hearty side of roasted sweet potatoes and tangy-sweet hoisin ketchup.
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Nutrition

PER SERVING
Calories

960 Cals (est.)

View Full Nutrition

fresh

ingredients

10 oz Ground Beef
2 Potato Buns
1 lb Sweet Potatoes
10 oz Baby Bok Choy
2 Tbsps Hoisin Sauce
1 Tbsp Ketchup
1 Tbsp Sesame Oil
2 Tbsps Mayonnaise
1 Tbsp Sambal Oelek

time-saving

tips & techniques

step-by-step

instructions

Cook Along

1 Prepare & roast the sweet potatoes

Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Cut the sweet potatoes into 1-inch-wide wedges. Transfer to a sheet pan. Drizzle with olive oil and season with salt and pepper; toss to coat. Arrange in an even layer, skin side down. Roast 26 to 28 minutes, or until browned and tender when pierced with a fork. Remove from the oven.

2 Prepare the remaining ingredients

Meanwhile, cut off and discard the root ends of the bok choy; thinly slice crosswise. Place in a bowl; add the sesame oil and season with salt and pepper. Toss to coat. Halve the buns. In a bowl, combine the mayonnaise and as much of the sambal oelek as you’d like, depending on how spicy you’d like the dish to be. In a separate bowl, combine the hoisin sauce and ketchup.

3 Form & cook the patties

Once the sweet potatoes have roasted about 10 minutes, place the beef in a medium bowl. Season with salt and pepper. Gently mix to incorporate. Form the mixture into two 1/2-inch-thick patties. n a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the patties. Cook 4 to 5 minutes per side (flipping carefully, as the oil may splatter), or until browned and cooked through.** Leaving any browned bits (or fond) in the pan, transfer to a plate.

*The USDA recommends a minimum safe cooking temperature of 160°F for beef.

4 Toast the buns & serve your dish

To the same pan, add the halved buns, cut side down (if the pan seems dry, add a drizzle of olive oil). Toast on medium-high 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface. Assemble the burgers using the toasted buns, sambal mayo, cooked patties, and dressed bok choy (you may have extra). Serve the burgers with the roasted sweet potatoes and hoisin ketchup on the side. Enjoy!