Beyond Burger® & Sambal Mayo with Roasted Sweet Potatoes & Bok Choy

Beyond Burger® & Sambal Mayo

with Roasted Sweet Potatoes & Bok Choy

35 MIN
-$0.05/serving 2 Servings
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Available Options

  • with Beyond Burger®
    includes two 4-oz Beyond Burger® Plant-Based Patties View recipe
  • with Ground Beef
    includes 10 oz No Added Hormones, Pasture-Raised Ground Beef
    • with Ground Beef

    From the Test Kitchen

    Here, spicy sambal oelek and creamy mayo come together to give rich flavor to the plant-based Beyond Burger®—also layered with crisp bok choy that’s dressed with fragrant sesame oil. It’s accompanied by a hearty side of roasted sweet potatoes and tangy-sweet hoisin ketchup.
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    • Nutrition
      PER SERVING
    • Calories
      950 Cals (est.)
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    Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

    fresh
    ingredients
    Beyond Burger® & Sambal Mayo with Roasted Sweet Potatoes & Bok Choy
    Title
    • 10 oz Ground Beef
    • 2 Potato Buns
    • 1 lb Sweet Potatoes
    • 10 oz Baby Bok Choy
    • 2 Tbsps Hoisin Sauce
    • 1 Tbsp Ketchup
    • 1 Tbsp Sesame Oil
    • 2 Tbsps Mayonnaise
    • 1 Tbsp Sambal Oelek
    time-saving
    tips & techniques
    How To: Separate Leafy Greens from the Stems
    step-by-step
    instructions
    Cook Along Triangle Created with Sketch.
    Prepare & roast the sweet potatoes
    1 Prepare & roast the sweet potatoes

    Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Cut the sweet potatoes into 1-inch-wide wedges. Transfer to a sheet pan. Drizzle with olive oil and season with salt and pepper; toss to coat. Arrange in an even layer, skin side down. Roast 26 to 28 minutes, or until browned and tender when pierced with a fork. Remove from the oven.

    Prepare the remaining ingredients
    2 Prepare the remaining ingredients

    Meanwhile, cut off and discard the root ends of the bok choy; thinly slice crosswise. Place in a bowl; add the sesame oil and season with salt and pepper. Toss to coat. Halve the buns. In a bowl, combine the mayonnaise and as much of the sambal oelek as you’d like, depending on how spicy you’d like the dish to be. In a separate bowl, combine the hoisin sauce and ketchup.

    Form & cook the patties
    3 Form & cook the patties

    Once the sweet potatoes have roasted about 10 minutes, place the beef in a bowl. Season with salt and pepper. Gently mix to incorporate. Form the mixture into two 1/2-inch-thick patties. In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the patties. Cook 4 to 5 minutes per side (flipping carefully, as the oil may splatter), or until the patties are browned and cooked through.* Leaving any browned bits (or fond) in the pan, transfer to a work surface. Carefully drain off and discard any excess oil. 

    *The USDA recommends a minimum safe cooking temperature of 160°F for beef.

    Toast the buns & serve your dish
    4 Toast the buns & serve your dish

    To the same pan, add the halved buns, cut side down (if the pan seems dry, add a drizzle of olive oil). Toast on medium-high 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface. Assemble the burgers using the toasted buns, sambal mayo, cooked patties, and dressed bok choy (you may have extra). Serve the burgers with the roasted sweet potatoes and hoisin ketchup on the side. Enjoy!

    Tips from Home Chefs

    Beyond Burger® & Sambal Mayo

    Prepare & roast the sweet potatoes
    1 Prepare & roast the sweet potatoes

    Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Cut the sweet potatoes into 1-inch-wide wedges. Transfer to a sheet pan. Drizzle with olive oil and season with salt and pepper; toss to coat. Arrange in an even layer, skin side down. Roast 26 to 28 minutes, or until browned and tender when pierced with a fork. Remove from the oven.

    2 Prepare the remaining ingredients

    Meanwhile, cut off and discard the root ends of the bok choy; thinly slice crosswise. Place in a bowl; add the sesame oil and season with salt and pepper. Toss to coat. Halve the buns. In a bowl, combine the mayonnaise and as much of the sambal oelek as you’d like, depending on how spicy you’d like the dish to be. In a separate bowl, combine the hoisin sauce and ketchup.

    Prepare the remaining ingredients
    Form & cook the patties
    3 Form & cook the patties

    Once the sweet potatoes have roasted about 10 minutes, place the beef in a bowl. Season with salt and pepper. Gently mix to incorporate. Form the mixture into two 1/2-inch-thick patties. In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the patties. Cook 4 to 5 minutes per side (flipping carefully, as the oil may splatter), or until the patties are browned and cooked through.* Leaving any browned bits (or fond) in the pan, transfer to a work surface. Carefully drain off and discard any excess oil. 

    *The USDA recommends a minimum safe cooking temperature of 160°F for beef.

    4 Toast the buns & serve your dish

    To the same pan, add the halved buns, cut side down (if the pan seems dry, add a drizzle of olive oil). Toast on medium-high 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface. Assemble the burgers using the toasted buns, sambal mayo, cooked patties, and dressed bok choy (you may have extra). Serve the burgers with the roasted sweet potatoes and hoisin ketchup on the side. Enjoy!

    Toast the buns & serve your dish
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