Curry-Spiced Beef Burgers with Caramelized Onion & Lime Mayo

Curry-Spiced Beef Burgers

with Caramelized Onion & Lime Mayo

25 MIN
2 Servings
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Available Options

  • with Ground Beef
    includes 10 oz No Added Hormones, Pasture-Raised Ground Beef View recipe
  • with Beyond Burger®
    includes two 4-oz Beyond Burger® Plant-Based Patties
    • with Beyond Burger®

    From the Test Kitchen

    To give these burgers a burst of bright flavor, you’ll cook rounds of red onion alongside the beef patties until they’re lightly charred, then layer it all on soft buns with a zesty lime mayo.
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    • Nutrition
      PER SERVING
    • Calories
      740 Cals (est.)
    View Full Nutrition
    Nutrition Label
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    Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

    fresh
    ingredients
    Curry-Spiced Beef Burgers with Caramelized Onion & Lime Mayo
    Title
    • 1 Tbsp Yellow Curry Paste
    • 2 Potato Buns
    • 3 Tbsps Sweet Chili Sauce
    • 1 Romaine Lettuce Heart
    • 3 Tbsps Roasted Peanuts
    • 1 Red Onion
    • 1 Lime
    • 2 Tbsps Mayonnaise
    • 2 Beyond Burger® Plant-Based Patties

    Curry-Spiced Beef Burgers

    Prepare the ingredients & make the curry-lime mayo:
    1 Prepare the ingredients & make the curry-lime mayo:

    Wash and dry the fresh produce. Peel the onion and cut crosswise into 1/2-inch rounds, keeping the layers intact. Halve the buns. Zest the lime to get 1 teaspoon (or use the small side of a box grater). Halve the lime crosswise. In a bowl, whisk together the mayonnaise, curry paste, and the juice of 1 lime half; season with salt and pepper. 

    2 Cook the patties & onion:

    In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the patties and onion rounds in an even layer. Loosely cover the pan with foil. Cook 3 to 5 minutes per side (flipping carefully, as the oil may splatter), or until the onion rounds are lightly charred and softened and the patties are browned and cooked through (the center will still be red or pink).* Transfer the cooked patties and onion to a work surface. Wipe out the pan.

    *An instant-read thermometer should register 165°F.

    Cook the patties & onion:
    Toast the buns & serve your dish:
    4 Toast the buns & serve your dish:

    Add the halved buns, cut side down, to the same pan (if the pan seems dry, add a drizzle of olive oil). Toast on medium-high 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface. Assemble the burgers using the toasted buns, lime mayo, cooked patties, and as much of the cooked onion as you’d like. Serve the burgers with the salad on the side. Enjoy! 

    4 Make the salad:

    Meanwhile, roughly chop the lettuce. Roughly chop the peanuts. In a large bowl, combine the sweet chili sauce, lime zest, and the juice of the remaining lime half; season with salt and pepper. Just before serving, add the chopped lettuce and chopped peanuts to the bowl; toss to coat. Taste, then season with salt and pepper if desired. 

    Make the salad:
    Browse Steps
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