Beef & Wonton Noodle Stir-Fry

with Snow Peas & Peanuts

25 MIN

2 Servings

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From the Test Kitchen

You’ll make this stir-fry by tossing tender beef, wonton noodles, and crisp snow peas together with an umami-rich blend of soy glaze, sesame oil, sweet chili sauce, and more. A topping of crunchy peanuts adds textural contrast to the dish.
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Nutrition

PER SERVING
Calories

770 Cals (est.)

View Full Nutrition

fresh

ingredients

10 oz Ground Beef
6 oz Wonton Noodles
4 oz Snow Peas
2 Scallions
2 cloves Garlic
3 Tbsps Sweet Chili Sauce
2 Tbsps Soy Glaze
1 Tbsp Sesame Oil
2 Tbsps Rice Vinegar
1 Tbsp Sambal Oelek
3 Tbsps Roasted Peanuts

step-by-step

instructions

Cook Along

1 Prepare the ingredients & make the sauce

Remove the noodles from the refrigerator to bring to room temperature. Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Wash and dry the fresh produce. Halve the snow peas crosswise (removing the tough strings if desired). Peel and roughly chop 2 cloves of garlic. Thinly slice the scallions, separating the white bottoms and hollow green tops. Roughly chop the peanuts. In a bowl, combine the soy glaze, sesame oil, sweet chili sauce, 2 tablespoons of water, half the vinegar (you will have extra), and as much of the sambal oelek as you'd like, depending on how spicy you'd like the dish to be.

2 Cook the noodles

Add the noodles to the pot of boiling water, stirring gently to separate. Cook, stirring occasionally, 2 to 4 minutes, or until tender. Turn off the heat. Drain thoroughly and rinse under warm water 30 seconds to 1 minute to prevent sticking. Return to the pot.

3 Cook the beef & snow peas

Meanwhile, in a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the beef; season with salt and pepper. Cook, stirring frequently and breaking the meat apart with a spoon, 3 to 4 minutes, or until lightly browned. Carefully drain off and discard any excess oil. Using a spoon, move the beef to one side of the pan. Add the halved snow peas, chopped garlic, and sliced white bottoms of the scallions to the other side; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until the vegetables are slightly softened and the beef is browned and cooked through. Turn off the heat.

4 Finish the noodles & serve your dish

Add the cooked beef and snow peas and sauce to the pot of cooked noodles. Cook on medium-high, stirring frequently, 1 to 2 minutes, or until thoroughly coated and combined. Turn off the heat. Taste, then season with salt and pepper if desired. Serve the finished noodles garnished with the chopped peanuts and sliced green tops of the scallions. Enjoy!