Beef & Vegetable Lo Mein with Sesame Seed Cashews
Family Friendly

Beef & Vegetable Lo Mein

with Sesame Seed Cashews

30 MIN
4 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
This applies to meal kit recipes with 48g or less of net carbs (total carbs minus dietary fiber) per serving. Carb Conscious Add-ons contain 20g or less net carbs.
600 Calories Or Less
These meals contain 600 calories or less per serving. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
30g Of Protein
These meals contain 30g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
45g Of Protein
These meal kit recipes contain 45g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Nutritionist's Pick
These meals are selected by Blue Apron’s Registered Dietitian Nutritionist. They are centered around nutritious and wholesome ingredients, featuring whole grains and fresh produce which provide fiber. They also contain moderate portions of dairy and lean protein while being mindful of saturated fat.
To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

This dish gets its gourmet flair from fresh lo mein noodles, whose delightfully springy texture is perfectly complemented by our sweet and savory sauce and bits of tender beef. A garnish of crunchy cashews tossed with sesame seeds finishes the dish.
CLICK FOR RECIPE CARD

Get Plans
  • Nutrition
    PER SERVING
  • Calories
    780 Cals (est.)
View Full Nutrition
Nutrition Label
Download

Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

fresh
ingredients
Beef & Vegetable Lo Mein with Sesame Seed Cashews
Title
  • 18 oz Ground Beef
  • 1 lb Fresh Lo Mein Noodles (Previously Frozen)
  • 2 Tbsps Rice Vinegar
  • 15 oz Baby Bok Choy
  • 1 Yellow Onion
  • 2 Bell Peppers
  • ⅓ cup Soy Glaze
  • 3 Tbsps Roasted Cashews
  • 3 Tbsps Savory Black Bean-Chile Sauce
  • 1 tsp Black & White Sesame Seeds
step-by-step
instructions
Cook Along Triangle Created with Sketch.
Prepare the ingredients & make the sauce
1 Prepare the ingredients & make the sauce

Fill a large pot 3/4 of the way up with salted water. Cover and heat to boiling on high. Wash and dry the fresh produce. Cut off and discard the stems of the peppers. Quarter lengthwise; remove the ribs and seeds, then thinly slice crosswise. Cut off and discard the root ends of the bok choy; thinly slice, separating the leaves and stems. Halve, peel, and thinly slice the onion. Roughly chop the cashews. Place in a bowl. Add the sesame seeds and a drizzle of olive oil; stir to thoroughly coat. In a separate bowl, combine the soy glaze, black bean-chile sauce, vinegar, and 1/4 cup of water.  

Cook the vegetables
2 Cook the vegetables

In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the sliced peppers and sliced bok choy stems; season with salt and pepper. Cook, stirring occasionally, 4 to 6 minutes, or until slightly softened. Transfer to a bowl and cover with foil to keep warm. Wipe out the pan.

Cook the beef & onion
3 Cook the beef & onion

In the same pan, heat a drizzle of olive oil on medium-high until hot. Add the beef and sliced onion; season with salt and pepper. Cook, stirring frequently and breaking the meat apart with a spoon, 5 to 7 minutes, or until browned and the beef is cooked through. Turn off the heat. Carefully drain off and discard any excess oil.

Cook the noodles
4 Cook the noodles

Meanwhile, add the noodles to the pot of boiling water, stirring gently to separate. Cook, stirring occasionally, 2 to 4 minutes, or until tender. Turn off the heat. Drain thoroughly and return to the pot.

Finish the noodles & serve your dish
5 Finish the noodles & serve your dish

To the pot of cooked noodles, add the cooked beef and onion, cooked vegetables, sliced bok choy leaves, and sauce. Cook on medium-high, stirring frequently, 1 to 2 minutes, or until thoroughly coated and combined. Turn off the heat. Taste, then season with salt and pepper if desired. Serve the finished noodles topped with the sesame seed cashews. Enjoy!

Tips from Home Chefs

Get Plans

Beef & Vegetable Lo Mein

Prepare the ingredients & make the sauce
1 Prepare the ingredients & make the sauce

Fill a large pot 3/4 of the way up with salted water. Cover and heat to boiling on high. Wash and dry the fresh produce. Cut off and discard the stems of the peppers. Quarter lengthwise; remove the ribs and seeds, then thinly slice crosswise. Cut off and discard the root ends of the bok choy; thinly slice, separating the leaves and stems. Halve, peel, and thinly slice the onion. Roughly chop the cashews. Place in a bowl. Add the sesame seeds and a drizzle of olive oil; stir to thoroughly coat. In a separate bowl, combine the soy glaze, black bean-chile sauce, vinegar, and 1/4 cup of water.  

2 Cook the vegetables

In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the sliced peppers and sliced bok choy stems; season with salt and pepper. Cook, stirring occasionally, 4 to 6 minutes, or until slightly softened. Transfer to a bowl and cover with foil to keep warm. Wipe out the pan.

Cook the vegetables
Cook the beef & onion
3 Cook the beef & onion

In the same pan, heat a drizzle of olive oil on medium-high until hot. Add the beef and sliced onion; season with salt and pepper. Cook, stirring frequently and breaking the meat apart with a spoon, 5 to 7 minutes, or until browned and the beef is cooked through. Turn off the heat. Carefully drain off and discard any excess oil.

4 Cook the noodles

Meanwhile, add the noodles to the pot of boiling water, stirring gently to separate. Cook, stirring occasionally, 2 to 4 minutes, or until tender. Turn off the heat. Drain thoroughly and return to the pot.

Cook the noodles
Finish the noodles & serve your dish
5 Finish the noodles & serve your dish

To the pot of cooked noodles, add the cooked beef and onion, cooked vegetables, sliced bok choy leaves, and sauce. Cook on medium-high, stirring frequently, 1 to 2 minutes, or until thoroughly coated and combined. Turn off the heat. Taste, then season with salt and pepper if desired. Serve the finished noodles topped with the sesame seed cashews. Enjoy!

Browse Steps
1 of 5